Jason Lage Executive Chef

Executive Chef Jason Lage has nearly 20 years of progressive experience in fine dining restaurants, luxury inns and hotels, working at some of the finest establishments in the Washington, DC, metropolitan area. Chef Lage’s first position at Lansdowne was directing food and beverage operations for The Golf Club at Lansdowne, the resort’s private golf club, and was promoted to Executive Chef shortly after.

Prior to joining the resort, Lage was executive chef at the renowned Oval Room Restaurant in Washington DC, where he received the prestigious DiRoNA (Distinguished Restaurants of North America) Award in 2004. Before The Oval Room, Mr. Lage was executive chef and food & beverage director for The Jefferson Hotel, an historic Four Star luxury hotel in Washington, DC, located near the White House.

Jason Lage also coordinated the opening of the Saint Basil Restaurant in Washington, DC, a 130-seat fine dining restaurant voted “Best New Restaurant” by Washingtonian Magazine in 2000. Lage came to the Saint Basil from the Hilton Hotel in Springfield, Virginia, where he was executive chef.