Cousiño Macul Wine Dinner

Known for elegant whites and complex reds, Cousiño Macul visits from the unique country of Chile. Family traditions, rigorous work and innovative spirits have made their label an iconic Chilean emblem.

In the kitchen, the Culinary Team has been at work experimenting with Chile’s flavorful mix of indigenous ingredients along with Spanish influence. The completed menu will be posted shortly.

PURCHASE TICKETS

MENU

Empanadas de Pino
seasoned beef, onions, hard-boiled eggs, olives, raisins

Chilean Squash Sopaipilla
pebre & spice honey syrup

Cremoso de Ají Amarillo (Ceviche)
shrimp, fish, sweet potato, cochla, ají amirollo 

Pan Seared Chilean Seabass
tomatoes, olives, quinoa, toasted breadcrumbs

Ensalada
tomatoes, onions, cilantro, sherry vinegar

Bistec a lo Pobre
fingerling potatoes, mushroom pebre, baby squash

Leche Asado
baked brown butter milk custard, seasonal berries