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Paul Hobbs Wine Dinner

September 27 @ 6:30 pm - 9:00 pm

Paul Hobbs Winery joins us from Sebastopol, California for our first installment of “Lansdowne Signature Wine Dinners.” Enjoy this elegantly curated, “nouveau” menu with a journey led by our culinary team alongside knowledgeable vintners.

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MENU

Amuse Bouche
Seared Ahi Tuna
Asian pear slaw

Compressed Watermelon
feta, mint

Raspberry & Brie
toasted almonds, phyllo

– paired with –
Paul Hobbs “Crossbarn”
Chardonnay, 2021

Paul Hobbs “Crossbarn”
Pinot Noir, 2019

 

First Course
Wild Australian Prawns
avocado, beet mousse, charred fennel, micro greens, yuzu dressed

– paired with –
Paul Hobbs Chardonnay
Russian River Valley, 2021

 

Second Course
Grilled Local Stone Fruit
figs, prosciutto, goat cheese, candied walnuts

– paired with –
Paul Hobbs Pinot Noir
Russian River, 2021

 

Intermezzo
Lime & Mint Sorbet

 

Third Course
Herb Crusted Kobe Beef
risotto croquette, asparagus, red wine braised shallots, red wine demi glace

– paired with –
Paul Hobbs Cabernet Sauvignon
Coombsville Napa, 2019

 

Finale
NY Camembert, VA Aged Cheddar, Apple Tart

– paired with –
Hillick Hobbs Dry Riesling
New York State, 2020

Coffee & Mignardise

Details

Date:
September 27
Time:
6:30 pm - 9:00 pm
Event Categories:
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