Loading Events

« All Events

  • This event has passed.

Valentine’s Dinner

February 14 @ 5:00 pm - 9:00 pm

Champagne & Roses

The table is set, time to wine & dine with your special Valentine!

RSVP

 

MENU:

– Amuse Bouche –
Candied Rose Pedal
champagne gelée, foie gras terrine, port poached cherries

– Course 1 –
Roasted Beetroot & Parsnip Marriage
two-toned red & wine soup

or
Winter Root Vegetable Salad
roasted butternut squash, granny smith apple, shaved brussel sprouts, sundried cranberry, pomegranate, candied pecan, crumbled goat cheese, warm bacon, bourbon vinaigrette

– Course 2 –
Wagyu Beef Tartare
calabrian chili aioli, quail egg, baguette toast

or
Smoked Local Oysters
yazu mignonette

or
Duck Cassoulet
confit duck leg, stewed white beans, toulouse sausage, provencal vegetable, fresh herbs

– Course 3 –
Lamb Osso Buco
risotto milanese, winter root vegetables, rosemary jus

or
Center Cut Filet Mignon
roasted portobello, wilted swiss chard, marsala hollandaise, parmesan crisp, asparagus tips, teardrop tomatoes

or
Basil & Pine Nut Encrusted Black Cod
creamy asiago polenta, sautéed baby spinach, choron sauce

or
Sweet Potato Risotto
pan roasted green apple, charred brussel sprouts, sage, acorn squash chip

– Course 4 –
Nutella Cake (gf)
chocolate mousse, chocolate chipotle ice cream, orange, toasted hazelnut, chocolate ganache

or
Raspberry Three-Way
raspberry cheesecake, raspberry sorbet, raspberry sphere

or
Cupid’s Cloud
whipped strawberry sabayon, fresh berries, mint

enjoy a bottle of Lurent-Perrier la Cuvee Brut Champagne – $75

Details

Date:
February 14
Time:
5:00 pm - 9:00 pm
Discover more
Join our mail list.
SIGN UP
Discover more
Join our mail list.
SIGN UP