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Items are subject to change depending on availability
Warming Ginger Chicken & Rice Noodle Soup 10
ginger & star anise aromatics, seasonal root vegetables, leafy greens, poached chicken, rice noodles
Spinach & Citrus Salad 13
organic spinach, clementine, pomelo, candied pecans, goat cheese, apple cider vinaigrette
Pan Seared Carolina Rainbow Trout 32
brown butter, shiitake mushrooms, broccolini, himalayan red rice pilaf
Fig Glazed Duck Breast 38
gnudi dumplings, butternut squash & brussel sprout hash