BE DELIGHTED. BE SATIATED. BE BALANCED.Awaken your senses on a culinary journey through our distinctive on-site restaurants and eateries. Tutor your taste buds with fresh new flavors. And discover how a balanced diet leads to a harmonious life.CELEBRATING EARTH DAYTUESDAY, APRIL 22, 6:30PMGoing far above the farm-to-table concept, this unique dinner brings hyper local, non-industrial farming right to our terrace. 5-courses of vibrant dishes, bursting with flavor, truly capture the passion and intentions behind the harvest. To celebrate Earth Day, we’re partnering with Polyface Farms and Honig Vineyards & Winery to deliver this one-of-a-kind culinary experience. EXPLORE PIEDMONT’SOpen to resort members & guests only for lunch and dinner, serving regional cuisine. COTON & RYEOpen for dinner, serving tavern fare. RIVERSIDE HEARTHOpen for breakfast and lunch, served kiosk-style. HARMONY MARKETOpen for breakfast, lunch and dinner featuring quick meals and 24-hour grab-and-go offerings.GREAT ROOMOpen Friday & Saturday nights, 6:30-9:30pm serving craft cocktails, champagne and delectable dishes paired with live music. HARMONY GARDENOpen seasonally, April – October. Enjoy cocktails, light fare and live music on select Fridays. CURRENT’SPool-side dining open seasonally, May – September. This family-friendly pool deck serves up tropical drinks, wine and beer alongside fresh salads and tasty handhelds.TURNBERRY’SOpen seasonally, April – November, located between holes 9 and 10 on the Greg Norman Course, this eatery offers sit-down bites and tasty grab-and-go selections.BALANCED NUTRITIONDiscover how the Five Element Framework shapes our seasonal menus LEARN MORE