IGLOO MENU RESERVESHARABLES $55/person (2-person min.) Includes the following:Goat Cheese Fritters rich, velvety goat cheese encased in a crispy, golden brown coating, roasted red pepper sauceCharcuterie Board selection of aged artisan meats, prosciutto, salami, sopressata, bresaola, cornichons, pickled onions, olives, grain mustard, crostinisCheese Fondue caramelized shallots & gruyere cheese, fruits, veggies, nuts, breads & crispsCookies pumpkin pecan white chocolate chip cookiesCOCKTAILS $60/carafe (prepared for 4 servings)Blueberry Bourbon Bramble bourbon, blueberry purée, house-made sour mixDeath by Chocolate vodka, Godiva chocolate liqueur, house-made hot cocoaHot Toddy Jameson, honey, butterfly pea flower tea, clove, slice of lemonMargarita blanco tequila, triple sec, house-made sour mixWINE LIST all wines sold by the bottleMumm Napa Brut Prestige 60Veuve Clicquot Yellow Label 133White Haven Sauvignon Blanc 55Conundrum White Blend 48Mer Soleil Chardonnay 75J Vineyard Pinot Noir 43Dona Paula Malbec 44Belle Glos Pinot Noir 96Quilt Cabernet Sauvignon 84Robert Mondavi Private Selection Cabernet Sauvignon 43HOT CHOCOLATE $24/batch (prepared for 2 people) Warm your hands and your belly with gourmet hot chocolate. Includes rich, creamy hot cocoa, fluffy marshmallows, whipped cream and yummy toppings to create your own signature treat.