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Imagine dining al fresco with the charming views of the terrace and the soft glow of café lights overhead. Join winemaker Ernesto Bajda at our table and watch the sun set as we pair our palatable menu with distinctive wines from Catena Winery.
RSVP
Reception Provoleta oregano, red chili flakes, quince paste, figs, crusty bread Empanadas (v) Choripan chorizo, pickled onions, crusty bread
Paired with Catena Marchigiana Criolla Chica Rosé Catena Alta Chardonnay Catena Appellation Cabernet Franc San Carlos
Course 1 Carbonada Pumpkin Soup
Paired with Catena Zapata Adrianna Chardonnay, White Stones
Course 2 Noquis smoked tomato, crispy pork belly
Paired with Catena Appellation Cabernet Franc, San Carlos
Off the Grill Fired Roasted Picanha Sirloin chimichurri, gorgonzola laced au gratin potatoes, charred baby carrots, mushrooms
Paired with Catena Alta Malbec Catena Zapata Argentino Malbec
Bread Basket Argentinian Flatbreads
Dessert Chocotorta rich chocolate cookies soaked in coffee & milk with dulce de leche caramel