Château Musar, Ancient World Wine Dinner

Step into the ancient world of winemaking with the legendary wines of Château Musar. Visiting from Lebanon’s historic Bekaa Valley, one of the world’s oldest continuously cultivated wine regions, with a winemaking tradition spanning more than 6,000 years, Château Musar brings us a rare sophistication that we’re eager to explore. These wines of remarkable depth, character, and complexity reflect the rich heritage of this ancient land, bound to produce an extraordinary dining experience.

“We can only trust these wines to be themselves. But what they will become would surprise even the grapes.” – Serge Hochar, Château Musar

RSVP

THE MENU

Reception

Kibbe Kazabieh
subtly spiced bulgur wheat & ground meat patties

Hummus, Yes Hummus
pickled vegetables, flatbreads

Zaatar Tomato Manakish
zaatar spiced tomato & onion crisp

Dinner 

Amuse Bouche
fig, goat cheese, prosciutto, walnut, pomegranate, honey

Fattoush
tomato, lettuce, cucumber, radishes, spring onion, mint and fried bread, pomegranate arils, fresh lemon & olive oil

Bronzini & Kousa Mashi
lemon, thyme drizzle, stuffed zucchini, tomatoes, olives, kousa mashi

Braised Lamb Shank or Lamb Chops
crispy artichoke, Lebanese rice pilaf, batata harrah 

Duo of Sweets

Layali Lubnan
layered semolina cream pudding

Znoud El Sit
Lebanese lady fingers, layered semolina cream pudding