Easter Brunch – SOLD OUT

A bountiful brunch featuring our popular raw bar, delectable carving station and plenty of classic favorites. Easter Brunch wouldn’t be complete without the annual egg hunt for children of all ages!

MENU

• continental selections •
sliced fruit & berries
build your own greek yogurt parfait, dried fruits
gluten-free oatmeal
mixed dry fruits, roasted almond & sliced banana
coconut flakes, dried fruits, honey & assorted nuts, brown sugar, coconut milk, almond cream

• bakery selections •
chef’s section of freshly baked assorted pastries, danishes, muffins & croissants

• omelet station •
bacon, sausage, chicken sausage, spring onions, spinach, tomatoes, mushrooms, diced onions, peppers, asparagus, cheddar cheese, swiss cheese, sour cream, tomato salsa
eggs benedict made-to-order: poached eggs, hollandaise, canadian bacon, toasted english muffin

• griddle station •
buttermilk pancakes, belgian waffles
maple syrup, whipped butter, fruit compote, fresh berries

• hot breakfast selections •
artisan pork sausage, apple chicken sausage, thick-cut smoked bacon, vegan breakfast sausage (upon request)
fresh scrambled eggs, country style potatoes, red onions & sautéed bell peppers

• breakfast specialties •
smoked gravlax & smoked salmon, assorted bagel
lemon dill cream cheese, sour cream, capers, shallots, chives, boiled egg

• antipasto station •
herb-marinated grilled seasonal vegetables, olives, tomato, artichoke heart, sundried tomato, marinated feta cheese, mozzarella cheese, smoked mushrooms, crostini, grilled pita

• raw bar •
poached shrimp, local virginia & maryland oysters, crab leg, mussels, clams, tuna tataki, shrimp ceviche, mignonette & cocktail sauce, lemon, lime, hot sauce

• tapas •
charcuterie: soppressatta, capicola, milano salami, prosciutto
cheese: comté, boucheron, parmesan reggiano, gouda
tomato mozzarella salad, orange scented mediterranean olives, roasted red pepper salad, wood roasted mushroom & blue cheese flatbreads, crackers, baguettes

• salad station •
house artisan greens, seasonal sides, house dressing
roasted mushroom & broccoli corn salad, with feta cheese rhubarb vinaigrette
artisan spring greens, with roasted seasonal vegetables, fresh shaved parmesan cheese, strawberry vinaigrette
asparagus, fennel & artichoke display, citrus gastrique
grilled local apricot display, virginia country ham, vidalia onion mousse, candied beet, roasted pistachio, balsamic

• chef stations •
vegetable minestrone soup
garlic crusted smoked prime rib, hunter sauce, horseradish cream
lemon dill baked cedar plank salmon
roasted herb crusted leg of lamb, mint jelly, rosemary au jus
citrus glazed ham, seasonal fruit compote
potato & parsnip purée
haricot vert
saffron couscous pilaf with roasted spring vegetables
baked vegetable topped with fresh parmesan & mozzarella cheese
glazed tri color carrots

• easter desserts •
carrot cake, caramel bread pudding, key lime pie,
pecan pie, chocolate mousse cups, raspberry cream parfaits, cannolis, eclairs, crème puffs, mango mousse cake, strawberry chiffon cake, easter-themed cookies & cupcakes

• kids buffet •
chicken fingers, meatballs & marinara, french fries, cocktail beef franks
butter pasta & tomato sauce, steamed broccoli, apple sauce
seasonal fruit salad, juice boxes, milk