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Home » Events » Easter Brunch – SOLD OUT
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A bountiful brunch featuring our popular raw bar, delectable carving station and plenty of classic favorites. Easter Brunch wouldn’t be complete without the annual egg hunt for children of all ages! This event is sold out, please call 703.729.8400 to be added to the waitlist.
TICKETS: Adults: $95 | Children 5-12: $40 | Children under 5: Free EGG HUNT: Held every hour (10:30, 11:30, 12:30, 1:30 & 2:30). Please plan accordingly, reservation times are NOT flexible.
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Continental Selections sliced fruit & berries build your own greek yogurt parfait, dried fruits gluten-free oatmeal mixed dry fruits, roasted almond & sliced banana coconut flakes, dried fruits, honey & assorted nuts, brown sugar, coconut milk, almond cream
Bakery Selections croissants, almond croissants, french apple turnover, caramel peach danish, strawberry cream muffin vanilla cinnamon coffee cake, hot cross buns
Omelet Station bacon, sausage, chicken sausage, spring onions, spinach, tomatoes, mushrooms, diced onions, peppers, asparagus, cheddar cheese, swiss cheese, sour cream, tomato salsa eggs benedict made-to-order: poached eggs, hollandaise, canadian bacon, toasted english muffin
Griddle Station buttermilk pancakes, belgian waffles maple syrup, whipped butter, fruit compote, fresh berries
Hot Breakfast Selections artisan pork sausage, apple chicken sausage, thick-cut smoked bacon, vegetarian breakfast sausage
Breakfast Specialties smoked salmon assorted bagels lemon dill cream cheese, sour cream, capers, shallots, chives, boiled egg
Antipasto Station herb-marinated grilled seasonal vegetables, olives, tomato, artichoke heart, sundried tomato, marinated feta cheese, mozzarella cheese, smoked mushrooms, crostini, grilled pita
Tapas charcuterie: soppressatta, capicola, milano salami, prosciutto cheese: comté, boucheron, parmesan reggiano, gouda tomato mozzarella salad, orange scented mediterranean olives, roasted red pepper salad, wood roasted mushroom & blue cheese flatbreads, crackers, baguettes
Raw Bar poached shrimp, local virginia & maryland oysters, mussels, clams, tuna tataki, shrimp ceviche, mignonette & cocktail sauce, lemon, lime, hot sauce
Salad Station artisan spring greens, with roasted seasonal vegetables, fresh-shaved parmesan cheese, strawberry vinaigrette asparagus, fennel & artichoke display, citrus gastrique grilled local apricot display, virginia country ham, vidalia onion mousse, candied beet, roasted pistachio, balsamic
Chef Station she-crab soup garlic-crusted smoked prime rib, hunter sauce, horseradish cream lemon dill baked cedar plank salmon, seafood cioppino roasted-herb crusted leg of lamb, mint jelly, rosemary au jus apricot-glazed ham, seasonal fruit compote potato & parsnip purée haricot vert saffron couscous pilaf, roasted spring vegetables baked mediterranean vegetable & mozzarella ratatouille
Kids Buffet chicken fingers meatballs & marinara french fries cocktail beef franks butter pasta, tomato sauce steamed broccoli apple sauce seasonal fruit salad juice boxes, milk
Easter Desserts easter cookies & cupcakes peach bellini mousse cake strawberry shortcake cheesecake carrot cake lemon raspberry cake raspberry diamonds mocha squares assorted cake truffles lemon tartlets cherry streusel tartlets chocolate ganache tartlets peach blueberry frangipane tarts pear raspberry frangipane tarts coconut dream cake hot cross buns