Easter Brunch

A bountiful brunch featuring our popular raw bar, delectable carving station and plenty of classic favorites. Easter Brunch wouldn’t be complete without the annual egg hunt for children of all ages!

ADULTS: $132++  |  AGES 5-12: $60++  |  Children Under 5: Complimentary

PURCHASE TICKETS

EASTER MENU

• continental selections •
sliced fruit & berries
build your own greek yogurt parfait, dried fruits
gluten-free oatmeal
roasted almond, candied walnuts, toasted pecan
coconut flakes, honey, brown sugar, coconut milk, almond cream

• bakery selections •
buttermilk biscuits, carrot cake muffins, all butter croissants, cheese danish, blueberry pound cake, cinnamon buns

• omelet station •
smoked bacon, pork sausage, chicken sausage, bermuda onions, spinach, tomatoes, mushrooms, peppers, asparagus, crab meat, cheddar cheese, swiss cheese, goat cheese, farm fresh poached eggs, sautéed spinach, virginia ham, toasted ciabatta, hollandaise

• griddle station •
buttermilk pancakes, belgian waffles, cinnamon raisin french toast
maple syrup, whipped butter, fruit compote, fresh berries

• hot breakfast selections •
artisan pork, chicken & turkey sausages, thick cut smoked bacon, spinach and mushroom strata, country style potatoes, red onions & sautéed bell peppers, vegan breakfast sausage (upon request)

• breakfast specialties •
salmon gravlax & smoked salmon, smoked trout
assorted bagels
lemon dill cream cheese, sour cream, capers, shallots, chives, boiled egg

• antipasto station •
herb marinated grilled seasonal vegetables, olives, tomato, artichoke heart, marinated feta cheese, mozzarella cheese, wood roasted mushrooms, crostini, grilled pita

• raw bar •
poached shrimp, chesapeake oysters, crab leg, mussels, clams, tuna tataki, shrimp ceviche, mignonette & cocktail sauce, lemon, lime, hot sauce

• tapas •
artisan cured meats
local farmstead cheeses
tomato mozzarella salad, orange scented mediterranean olives, roasted red pepper salad, wood roasted mushroom, flatbreads, crackers, baguettes

• salad station •
house artisan greens, seasonal sides, house dressing
roasted beet salad, with feta cheese lemon vinaigrette
classic ceasar salad
grilled asparagus, fennel, egg salad, citrus gastrique
strawberry poppy salad, shallot, candied almond, poppy seed dressing

• chef stations •
vegetable minestrone soup
garlic crusted smoked prime rib, au jus, horseradish cream
lemon dill baked cedar plank salmon,
herb roasted lamb, rosemary portobello sauce
citrus glazed ham, seasonal fruit compote
potato au gratin
green beans almondine
baked pasta primavera
saffron couscous pilaf with roasted spring vegetables
glazed tri color carrots

• easter desserts •
carrot, lemon chiffon, raspberry mousse, chocolate ganache, opera torte, coconut
easter-themed cupcakes & cookies, caramel apple bread pudding

• kids buffet •
breaded chicken tenders, meatballs in marinara, tater tots, cocktail beef franks
butter pasta with tomato sauce, steamed broccoli, seasonal fruit salad