Emilio Moro Wine Dinner

This month we draw inspiration from Spain’s rich culinary and vinous heritage as we invite winery Emilio Moro Bodegas to join our table. This 5-course dinner and tapas experience is paired with love from the La Ribera and El Bierzo regions of Spain, known for the deepest roots in passionate wine making.

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MENU

RECEPTION
Jamón Ibérico
dry-aged ham

Pan con Tomate
fresh crushed tomatoes & garlic
on toasted ciabatta bread

Aceituna Marinadas
Manchego & Marcona Almendras
marinated Spanish olives,
aged manchego, marcona almonds

Spanish Croquettes
– paired with –
Polvorete 2024 & Finca Resalco 2024

SALAD
Ensalada de Remolacha
red beets, citrus, toasted pistachios, Spanish blue cheese, sherry vinaigrette
– paired with –
La Revelia 2022

SECOND COURSE
Paella, Arroz Spanish Chorizo,
Roasted Chicken, Grilled Octopus

– paired with –
Vino Tinto & Tempranillo 2022

ENTRÉE
Bistec a la Plancha
bone-in NY strip steak

Patata Bravas, Catalan Grilled Vegetables,
Chimichurri, Red Wine Sauce
– paired with –
La Felisa & Malleoulus

DESSERT
Crema Catalana
citrus-infused custard, with orange peels & warm cinnamon

Churros & Dulce de Leche
sinfully delicious Spanish fried dough & “candy made from milk”