Mother’s Day Brunch

Spring is the perfect time of year to celebrate Mother’s Day. Gather around for a relaxing meal together, with mom at the head of the table. Enjoy time together over this wonderful feast and maybe even treat mom to a well-deserved mimosa! RESVERVATIONS

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Fruits & Yogurts 
seasonal fruit platter, diced fruit and berries, house-made granola, dried fruits
plain and fruit yogurts
gluten-free steel cut oatmeal station: mixed dry fruits, roasted almond, sliced banana, coconut flakes, dried fruits, honey and assorted nuts, brown sugar, coconut milk, almond cream

Bakery Selections 
assortment of home-baked croissants and danishes, carrot cake muffins, walnut crullers, apple cream danish

Omelet Station
bacon, sausage, chicken sausage, spring onions, spinach, tomatoes, mushrooms, diced onion, peppers, asparagus, cheddar cheese, sour cream, tomato salsa, avocado

Breakfast Specialties
country-fried chicken and waffles, bourbon maple sauce
pancake, berry compôte, maple syrup, whipped cream

Breakfast Sides
artisanal pork and apple chicken sausage
thick-cut Virginia bacon
plant-based breakfast sausage
fresh creamy scrambled egg
country style potatoes, red onions and sautéed bell peppers

Raw Bar
poached shrimp, local Virginia and Maryland oysters, mussels, clams, mignonette and cocktail sauce, lemon, lime, hot sauce

Antipasti Station
herb-marinated grilled seasonal vegetables, olives, tomato, artichoke heart, sun-dried tomato, marinated feta cheese, mozzarella cheese, smoked mushrooms, crostini, grilled pita

Tapas
charcuterie: soppressatta, cappicola, milano salami, prosciutto
cheese: comté, boucheron, parmesan reggiano, gouda
tomato mozzarella salad, orange scented Mediterranean olives, roasted red pepper salad, wood-roasted mushroom and blue cheese flatbreads, crackers, baguettes

Salad
fresh spring greens with seasonal condiments, trio of house dressing
tomato and mozzarella display with prosciutto crisps, sun-dried tomato pesto mousse, micro greens, balsamic gastrique
crispy caesar salad, fried brussels sprouts, shaved fresh parmesan, house-made caesar dressing
asparagus and green pea pasta salad, with fresh tomato, shallots, feta cheese, roasted peppers, garlic herb vinaigrette

Seafood
baked cedar planked salmon, tartar sauce, tzatziki sauce
chorizo shrimp and grits
spaghetti ai frutti di mare

Chef Stations
smoked herb-roasted prime rib, thyme au jus, chimichurri, horse radish cream
pork belly porchetta, salsa verde, chimichurri, gremolata, dijon mustard, house-made chutneys
pasta primavera
cauliflower and artichoke casserole
roasted broccoli, sweet pepper, blistered cherry tomato
potato gratin

Desserts
whoopie pie station, apricot trifle, strawberry short cake, cheesecake with huckleberry compôte, crème brûlée, chocolate bourbon pecan pie, strawberry rhubarb pie, rosewater chiffon tea cake, themed celebration cookies, chocolate raspberry mousse, tropical fruit and coconut pudding

Kid’s Buffet
chicken fingers, meatballs, butter pasta with tomato sauce, tater tots, steamed broccoli, seasonal fruit salad, apple sauce, juice boxes

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