Mother’s Day Brunch

Spring is the perfect time of year to celebrate Mother’s Day. Gather around for a relaxing meal together, with mom at the head of the table. Enjoy time together over this wonderful feast and maybe even treat mom to a well-deserved mimosa! This year, special guests the Yale Alley Cats will be performing live in the lobby, a cappella. Performance will take place from 12-1:00pm.

RSVP   (Reservations: Adults – $110, Children 5-12 – $50, Under 5 – Free)

MENU

Fruits & Yogurts
seasonal fruit platter – diced fruit & berries, house made granola, dried fruits
yogurt – plain & fruit yogurt
steel cut oatmeal – mixed dry fruits, roasted almond, sliced banana, coconut flakes, dried fruits, honey & assorted nuts, brown sugar, coconut milk, almond cream

Bakery Selections
chef’s selection of freshly-baked assorted pastries, danishes, muffins & croissants

Omelet Station
bacon, sausage, chicken sausage, spring onions, spinach, tomatoes, mushrooms, diced onions, peppers, asparagus, cheddar cheese, Swiss cheese, tomato salsa

Eggs Benedict
poached eggs, hollandaise, Canadian bacon, toasted English muffin

Griddle Station
country fried chicken waffle, bourbon maple sauce pan cake, berry compote, maple syrup, whipped cream

Breakfast Specialties
salmon gravlax & smoked salmon
assorted bagels, lemon dill cream cheese, sour cream, capers, shallots, chives, boiled egg

Hot Breakfast Sides
artisan pork sausage, apple chicken sausage, thick cut smoked bacon,
fresh scrambled eggs, country style potatoes, red onions & sautéed bell peppers, vegan breakfast sausage (upon request)

Raw Bar
poached shrimp, local Virginia & Maryland oysters, mussels, clams, crab legs, tuna tataki, shrimp ceviche, mignonette & cocktail sauce, lemon, lime, hot sauce

Antipasti Station
herb-marinated grilled seasonal vegetables, olives, tomato, artichoke heart, sundried tomato, marinated feta cheese, mozzarella cheese, smoked mushrooms, crostini, grilled pita

Tapas
charcuterie – suppressant, capicola, milano salami, prosciutto
cheese – comte, boucheron, parmesan reggiano, gouda
tomato mozzarella salad, orange scented Mediterranean olives, roasted red pepper salad, wood roasted mushroom & blue cheese flatbreads, crackers, baguettes

Salads
fresh spring greens – seasonal condiments, trio of house dressing
tomato & mozzarella display – prosciutto crisps, sundried tomato pesto mousse, micro greens, balsamic gastrique
crispy caesar salad – fried brussels sprout, shaved fresh parmesan, house-made caesar dressing
asparagus & green pea pasta salad – fresh tomato, shallots, feta cheese, roasted peppers, garlic herb vinaigrette

Chef Stations
cream of asparagus soup
smoked herb crusted prime rib – thyme au jus, chimichurri, horse radish cream
pork belly porchetta – salsa verde, chimichurri, gremolata, dijon mustard, house made chutneys
citrus glazed ham – seasonal fruit compote
salmon en croute – lemon dill sauce, tzatziki sauce
chorizo shrimp & grits
pasta primavera
cauliflower & artichoke casserole
roasted broccoli, sweet pepper, blistered cherry tomato
potato gratin

Desserts
assortment of layer cakes, petite French pastries, cupcakes & specialty cookies

Kid’s Buffet
chicken fingers, meatballs in marinara, french fries, cocktail beef franks, butter pasta with tomato sauce, steamed broccoli, apple sauce, seasonal fruit salad, juice boxes, milk