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Spring is the perfect time of year to celebrate Mother’s Day. Gather around for a relaxing meal together, with mom at the head of the table. Enjoy time together over this wonderful feast and maybe even treat mom to a well-deserved mimosa! RESVERVATIONS
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Fruits & Yogurts seasonal fruit platter, diced fruit and berries, house-made granola, dried fruits plain and fruit yogurts gluten-free steel cut oatmeal station: mixed dry fruits, roasted almond, sliced banana, coconut flakes, dried fruits, honey and assorted nuts, brown sugar, coconut milk, almond cream
Bakery Selections assortment of home-baked croissants and danishes, carrot cake muffins, walnut crullers, apple cream danish
Omelet Station bacon, sausage, chicken sausage, spring onions, spinach, tomatoes, mushrooms, diced onion, peppers, asparagus, cheddar cheese, sour cream, tomato salsa, avocado
Breakfast Specialties country-fried chicken and waffles, bourbon maple sauce pancake, berry compôte, maple syrup, whipped cream
Breakfast Sides artisanal pork and apple chicken sausage thick-cut Virginia bacon plant-based breakfast sausage fresh creamy scrambled egg country style potatoes, red onions and sautéed bell peppers
Raw Bar poached shrimp, local Virginia and Maryland oysters, mussels, clams, mignonette and cocktail sauce, lemon, lime, hot sauce
Antipasti Station herb-marinated grilled seasonal vegetables, olives, tomato, artichoke heart, sun-dried tomato, marinated feta cheese, mozzarella cheese, smoked mushrooms, crostini, grilled pita
Tapas charcuterie: soppressatta, cappicola, milano salami, prosciutto cheese: comté, boucheron, parmesan reggiano, gouda tomato mozzarella salad, orange scented Mediterranean olives, roasted red pepper salad, wood-roasted mushroom and blue cheese flatbreads, crackers, baguettes
Salad fresh spring greens with seasonal condiments, trio of house dressing tomato and mozzarella display with prosciutto crisps, sun-dried tomato pesto mousse, micro greens, balsamic gastrique crispy caesar salad, fried brussels sprouts, shaved fresh parmesan, house-made caesar dressing asparagus and green pea pasta salad, with fresh tomato, shallots, feta cheese, roasted peppers, garlic herb vinaigrette
Seafood baked cedar planked salmon, tartar sauce, tzatziki sauce chorizo shrimp and grits spaghetti ai frutti di mare
Chef Stations smoked herb-roasted prime rib, thyme au jus, chimichurri, horse radish cream pork belly porchetta, salsa verde, chimichurri, gremolata, dijon mustard, house-made chutneys pasta primavera cauliflower and artichoke casserole roasted broccoli, sweet pepper, blistered cherry tomato potato gratin
Desserts whoopie pie station, apricot trifle, strawberry short cake, cheesecake with huckleberry compôte, crème brûlée, chocolate bourbon pecan pie, strawberry rhubarb pie, rosewater chiffon tea cake, themed celebration cookies, chocolate raspberry mousse, tropical fruit and coconut pudding
Kid’s Buffet chicken fingers, meatballs, butter pasta with tomato sauce, tater tots, steamed broccoli, seasonal fruit salad, apple sauce, juice boxes
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