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Spring is the perfect time of year to celebrate Mother’s Day. Gather around for a relaxing meal together, with mom at the head of the table. Enjoy time together over this wonderful feast and maybe even treat mom to a well-deserved mimosa! Adults: $95, Children 5-12: $45, Under 5: No Charge
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Fruits & Yogurts seasonal fruit platter – diced fruit & berries, house made granola, dried fruits yogurt – plain & fruit yogurt steel cut oatmeal – mixed dry fruits, roasted almond, sliced banana, coconut flakes, dried fruits, honey & assorted nuts, brown sugar, coconut milk, almond cream
Bakery Selections chef’s selection of freshly-baked assorted pastries, danishes, muffins & croissants
Omelet Station bacon, sausage, chicken sausage, spring onions, spinach, tomatoes, mushrooms, diced onions, peppers, asparagus, cheddar cheese, Swiss cheese, tomato salsa
Eggs Benedict poached eggs, hollandaise, Canadian bacon, toasted English muffin
Breakfast Specialties salmon gravlax & smoked salmon assorted bagels country fried chicken waffle – bourbon maple sauce pancakes – berry compote, maple syrup, whipped cream
Breakfast Sides artisan pork & apple chicken sausage thick-cut bacon plant-based breakfast sausage fresh creamy scrambled egg country style potatoes, red onions & sautéed bell peppers
Raw Bar poached shrimp, local Virginia & Maryland oysters, mussels, clams, crab legs, tuna tataki, shrimp ceviche, mignonette & cocktail sauce, lemon, lime, hot sauce
Antipasti Station herb-marinated grilled seasonal vegetables, olives, tomato, artichoke heart, sundried tomato, marinated feta cheese, mozzarella cheese, smoked mushrooms, crostini, grilled pita
Tapas charcuterie – suppressant, capicola, milano salami, prosciutto cheese – comte, boucheron, parmesan reggiano, gouda tomato mozzarella salad, orange scented Mediterranean olives, roasted red pepper salad, wood roasted mushroom & blue cheese flatbreads, crackers, baguettes
Salads fresh spring greens – seasonal condiments, trio of house dressing tomato & mozzarella display – prosciutto crisps, sundried tomato pesto mousse, micro greens, balsamic gastrique crispy caesar salad – fried brussels sprout, shaved fresh parmesan, house-made caesar dressing asparagus & green pea pasta salad – fresh tomato, shallots, feta cheese, roasted peppers, garlic herb vinaigrette
Seafood salmon en croute, lemon dill sauce, tzatziki sauce chorizo shrimp & grits
Chef Stations smoked herb crusted prime rib – thyme au jus, chimichurri, horse radish cream pork belly porchetta salsa verde – chimichurri, gremolata, dijon mustard, house made chutneys stuffed chicken – mushroom sauce, thyme au jus pasta primavera cauliflower & artichoke casserole roasted broccoli, sweet pepper, blistered cherry tomato potato gratin
Desserts assortment of layer cakes, petite French pastries, cupcakes &specialty cookies
Kid’s Buffet chicken fingers, meatballs, butter pasta with tomato sauce, tater tots, steamed broccoli, seasonal fruit salad, apple sauce, juice boxes