Thanksgiving Buffet

We wait patiently all year for Thanksgiving. A day filled with a hearty, home-cooked meal paired with the company of loved ones. Lansdowne Resort has been proud to be a part of this community’s tradition for decades, and we’re looking forward to opening our doors for another year of hosting.

ADVANCE RESERVATIONS REQUIRED

MENU

Cheese & Charcuterie
Assorted local cheeses, cured meats, toasted tree nuts, dried fruits, lavash, crostini, seasonal dips & spreads

Grand Seafood Display
Poached & spiced shrimp, marinated mussels, clams, oysters, crab legs, tuna poke, shrimp ceviche, traditional sauces, mignonettes, lemon & assorted hot sauces

Salads
Grilled Apple & Pear
Goat cheese mousse, candied pecans, Virginia country ham, pomegranate gastrique
Pickled Brussel Sprouts
Faro, toasted walnuts, sundried cherries, pecorino romano, citrus vinaigrette
Roasted Acorn Squash
Feta, balsamic reduction
Composed Waldorf Salad
Butternut Squash Panzanella Bread Salad

Mains
House Brined Smoked Turkey
Classic pan gravy, walnut cranberry compote
Pepper & Garlic Roasted Prime Rib of Beef
Thyme jus, horseradish cream
Salmon & Spinach En Croute
Caviar tartar sauce, lemon dill cream
Herb Crusted Lamb Roast
Mustard shallot sauce, fingerling potatoes & leeks
Pasta Alla Ruota
Spaghetti, alfredo sauce, tossed in a Parmesan Reggiano wheel

Accompaniments
Classic stuffing
Yukon gold mashed potatoes
Sweet potato casserole
Maple & cider roasted carrots
Green beans & lemon confit
Apple roasted autumn vegetables

Tots Buffet
Crudité cups
Macaroni & cheese
Whipped potatoes
Chicken tenders
Turkey meatballs
Steamed broccoli
Tater tots
Fresh fruit salad

Sweets
Selection of Pies
Classic apple, streusel apple, pumpkin, chocolate pecan
Selection of Cakes
Flourless chocolate, raspberry mousse
Pear raspberry frangipane, cheesecake bites,
warm sticky toffee pudding,
fried apple empanadas,
cookies & cupcake assortment