Two Paddocks Wine Dinner

Modest ambitions now aiming for the world’s best pinot noir. Anchored in the Central Otago region of New Zealand, this unique team of winemakers is committed to an organic and holistic farming model evident in every bottle.

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R E C E P T I O N
Steamed Green Lip Mussels – coconut milk & thai chilies
paired with: Two Paddocks Dry Riesling

F I R S T  C O U R S E
Spiced Grilled Octopus – frisée & orange salad
paired with: First Paddock Pinot Noir

S E C O N D  C O U R S E
Smoked Muscovy Duck Breast – kamara whipped sweet potatoes, jammie cherries
paired with: Major General Pinot Noir

T H I R D  C O U R S E
Pistachio Crusted Rack of Lamb – fondant potatoes, pinot poached shallots, charred carrots, brown butter French beans
paired with: The Fusilier Pinot Noir

D E S S E R T
Pavlova – honeycomb ice cream, passion fruit, kiwi