Valentine’s Day

The seasons of romance is upon us. Enjoy an enchanted escape enveloped in the following amenities:

• Overnight Accommodations
• Daily Breakfast for Two in the Riverside Hearth
• Champagne & Chocolate Covered Strawberries
• $150 Dining Credit for Piedmont’s Valentine’s Dinner (menu below)

BOOK YOUR STAY

PIEDMONT’S MENU

Amuse Bouche
compliments from the chef

Lobster Bisque
caviar & crème fraiche  – $16

Oysters Rockefeller
classic oyster dish featuring 6 Virginia oysters on the half shell baked with sautéed spinach, rich cream sauce – $16

Baby Arugula Cucumber Ribbon
pickled baby red beets, campari tomato, raspberry vinaigrette – $14

Smoked Scallops
parsnip silk, rainbow carrot ribbons, citrus Oil – $22

Seared Duck Breast
carrot puree, asparagus, cherry confit, port wine reduction – $19

-Entrée-

Grilled 8oz Roseda Farms Filet
yukon whipped potatoes, roasted baby carrot, baby green zucchini, port wine reduction – $50

Red Wine Braised Lamb Shank 
polenta cake, baby carrot, zucchini, portobello mushroom sauce – $45

Pan Seared Chilean Seabass
swiss chard, carnival cauliflower, parsnip puree, romesco sauce – $36

Spinach & Cheese Ravioli
chef’s seasonal vegetables, basil cream – $24

–Dessert-

Chocolate Lava Cake
warm caramel, vanilla bean gelato – $8

Raspberry Crème Brulee
fresh raspberries, burnt sugar custard – $8

Dubai Chocolate & Pistachio Mousse
silky chocolate mousse, pistachio cream, crispy kataifi pastry – $9