Breakfast with Santa Saturday, December 3, 10 & 17 | 9am – 12pm Buffet Selections Hot & Cold Cereals gluten free oatmeal and greek yogurt station – build your own with the following toppings: mixed dry fruits, roasted almond, candied pecans, walnuts, sliced banana, homemade granola, coconut, honey, flax and chia seeds. Bake Shop Selections assortment of croissants, danishes & muffins The Nosh mini bagel bar with smoked salmon, condiments, flavored cream cheese, bagels to include; everything, onion, traditional, cinnamon raisin & whole grain Omelet & Eggs Benedict Station veggie sausage, smoked bacon, mushrooms, diced red onions, bell peppers, spinach, tomatoes, scallions, smoked salmon, shredded cheddar, goat cheese & poached shrimp Breakfast Sides chicken sausage, smoked bacon, beyond sausage patties, potatoes macaire (hash browns) Waffle Station golden waffle – mixed berries compote, maple syrup or honey, whipped cream Salad Station baby kale, broccoli salad, winter citrus, pomegranate, toasted walnuts, blood orange vinaigrette traditional caesar salad, croutons, shaved parmesan, creamy caesar dressing, white anchovy Kids Table chicken fingers, tater tots, butter pasta with tomato sauce, juice boxes, apple sauce, ketchup and honey mustard sauce Pastry Chef Selection of Desserts assortment of freshly prepared desserts