Breakfast with Santa Saturday, December 3, 10 & 17 | 9am – 12pm RESERVEBuffet SelectionsHot & Cold Cereals gluten free oatmeal and greek yogurt station – build your own with the following toppings: mixed dry fruits, roasted almond, candied pecans, walnuts, sliced banana, homemade granola, coconut, honey, flax and chia seeds.Bake Shop Selections assortment of croissants, danishes & muffinsThe Nosh mini bagel bar with smoked salmon, condiments, flavored cream cheese, bagels to include; everything, onion, traditional, cinnamon raisin & whole grainOmelet & Eggs Benedict Station veggie sausage, smoked bacon, mushrooms, diced red onions, bell peppers, spinach, tomatoes, scallions, smoked salmon, shredded cheddar, goat cheese & poached shrimpBreakfast Sides chicken sausage, smoked bacon, beyond sausage patties, potatoes macaire (hash browns)Waffle Station golden waffle – mixed berries compote, maple syrup or honey, whipped creamSalad Station baby kale, broccoli salad, winter citrus, pomegranate, toasted walnuts, blood orange vinaigrette traditional caesar salad, croutons, shaved parmesan, creamy caesar dressing, white anchovyKids Table chicken fingers, tater tots, butter pasta with tomato sauce, juice boxes, apple sauce, ketchup and honey mustard saucePastry Chef Selection of Desserts assortment of freshly prepared desserts