COTON & RYE

Sundays – Thursdays
 | 
4pm – 11pm
Fridays & Saturdays
 | 
4pm – 12am

In the late 1700s, the Coton & Rye property stood on this very land. Nestled along the Potomac River, the farm flourished as a harvester of rye. Today, we honor that agricultural heritage with comforting tavern fare prepared from Old Dominion recipes and made with freshly picked ingredients sourced from Loudoun County farms. Join us in raising a glass of Virginia-crafted beer, wine or spirits to toast our time-honored legacy.

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PRIVATE LABEL WHISKEY

In partnership with Catoctin Creek Distilling, we proudly offer Coton & Rye Whiskey. Made from local rye grown by Trent Teebe, proprietor of Three Monkeys Farm, at the historic Moven Park, this is the first batch of Virginia whiskey made from grain grown in Loudoun County since Prohibition. Aged in Barrel 609, this private label rye whiskey is available exclusively at Coton & Rye.

OUR PARTNERS

We work with a number of local purveyors to make Coton & Rye an authentic and inspiring regional dining experience. We are proud to support these area farms, wineries and other businesses:

Carousel Pig Farm | Georges Mill Farm | Long Stone Farm | McDowell’s Mushrooms | Breaux Vineyards | Chrysalis Vineyards | Fortessa Tableware Solutions