PIEDMONT’S DINNER

Soup du Jour 9

Piedmont Chili 12

cheddar cheese, sour cream, green onion, corn bread

Tomato Basil Bisque 10

roasted tomatoes, herbed croutons, fresh basil

Asian Chopped Salad 15

chopped romaine, shredded cabbage, carrot, mandarin orange, cucumber, toasted almond, bell pepper, edamame, crispy wonton strips, ginger sesame dressing

Classic Caesar 13

white anchovies, parmigiano reggiano, ciabatta croutons, classic caesar dressing

Caprese Bruschetta 15

ciabatta, heirloom tomatoes, arugula, fresh basil, mozzarella, red onion, balsamic glaze

Club “House” 15

mixed greens, cucumber, red onion, carrot, cherry tomato, balsamic vinaigrette

B.A.L.T Sandwich 16

apple smoked bacon, avocado, green leaf lettuce, beefsteak tomato, duke’s mayo, toasted multi grain

Piedmont Burger* 18

half-pound certified angus beef, lto, toasted brioche

Chesapeake Crab Cake Sliders 24

three sliders on toasted brioche, lettuce, tomato, remoulade

Blackened Mahi Sandwich 18

cajun remoulade, green leaf lettuce, tomato, jicama slaw

Tiger Steak Sandwich 18

marinated steak tips, caramelized onion, arugula, house-made steak sauce

Banh Mi Vietnamese Sandwich 19

hoisin-glazed pork belly, pickled vegetables, cucumber, jalapeno, sriracha mayo, toasted baguette

Turkey Club 16

smoked turkey breast, multigrain bread, mayo, bacon, swiss cheese, lettuce, tomato

Warm Spinach & Artichoke Dip 15

baguette crostini

Sweet & Spicy Squid 16

flash-fried calamari rings & tentacles, sautéed cherry & banana peppers, julienne carrot, scallion, Thai sweet chili, lemon aioli

Citrus Poached Shrimp Cocktail 18

rosa maria & classic cocktail sauce

Greek Style Loaded Hummus 16

tomatoes, olives, cucumber, sweet peppers, feta, warm naan bread

Charcuterie Board 28

chef’s selection of local cheese & cured meats, fresh fruit, olives, whole grain mustard, apricot preserve, crostini

Jumbo Lump Crab Cakes (GF) 37

mashed potatoes, buttered asparagus, remoulade

Pan Roasted Chilean Sea Bass 38

lobster mashed potatoes, grilled asparagus, blistered vine tomatoes, citrus beurre blanc

Pistachio Encrusted Atlantic Salmon 30

steamed jasmine rice, sautéed haricot verts, basil pesto butter

Seafood Carbonara 32

spaghetti, pancetta, fresh lobster, lump crab, fresh herbs, pecorino romano, cracked black pepper

Stuffed Chicken 30

wild mushroom, black truffle, leeks, gruyere filling, grilled broccolini, roasted fingerlings, natural jus

Chicken Francese 30

pan roasted chicken breast cutlets, whipped potatoes, grilled asparagus, lemon butter pan sauce

Bacon-Wrapped BBQ Pork Tenderloin 25

pan jus, red skin mashed potatoes, garlicky green beans, blistered tomatoes

Smoked BBQ Brisket 19

sliced brisket, pickles, slaw, caramelized onions, cornbread

Filet Mignon 46

steak butter, bordelaise, whipped golden potatoes, grilled asparagus

Grilled Hanger Steak 40

roasted fingerlings, grilled asparagus, chimichurri

Spring Lemon & Pea Risotto 26

asparagus tips, blistered cherry tomatoes, pecorino romano

Orecchiette Primavera 26

spring vegetables, fresh herbs, sundried tomato cream sauce