SOUPS
Soup du Jour 9
our daily chef inspired soup
Piedmont Chili 13
cheddar cheese, sour cream, green onion, corn bread
Crab & Corn Chowder 14
Maryland lump crab, corn, potato, carrot, celery, onion & old bay grilled baguette
SALADS
B.A.L.T. 16
baby greens, avocado, applewood smoked bacon, cherry heirloom tomatoes, ranch
Caesar Salad 14
romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressing
Ahi Tuna 20
line-caught sesame-crusted ahi tuna, seaweed salad, mixed baby greens, fried wonton, pistachio butter, lemon oil
The Piedmont Salad (V) 16
local baby greens, cider-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber white balsamic
HANDHELDS
Piedmont Signature Burger* 19
Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion, choice of: cheddar, smoked gouda, swiss, provolone or american, add bacon: $4
Braised Short Rib Wrap 19
braised short rib, house slaw, smoked gouda, chipotle aioli
Lobster Panini 25
Maine lobster, bourbon bacon jam, lettuce, brioche bun
Crab Cake Sandwich 25
Maryland jumbo lump crab cake, chili spiked lemon aioli, lettuce, tomato, brioche bun
Southwest Chicken Wrap 17
roasted pulled chicken, shredded lettuce, tomato, corn, black bean, ranch
SMALL PLATES
Warm Spinach & Artichoke Dip 16
baby spinach, artichoke, cream cheese, warm French baguette
Pancetta Potato Croquettes 12
romanesco sauce
Scallops 22
3 pan seared scallops, pancetta hash, chili spiked bourbon corn cream
Skull Island Jumbo Shrimp Cocktail 19
court bouillon poached jumbo shrimp, spiked Piedmont cocktail sauce, lemon cheek
Greek Style Loaded Hummus (V) 17
tomato, olives, cucumber, sweet peppers, feta, warm naan bread
Cheese & Charcuterie 35
Virginia cheese selection: Mountaineer, Appalachian Meadow Creek Farms, Cow Tipper Caulkins Creamery, everything lavosh, apricot preserve, sopressata salami, hot copa cornichons, kozlik’s sweet & smokey mustard, mixed olives
FROM THE SEA
Rockfish 39
pan-seared local rockfish, charred tomato, fingerling potato, swiss chard
Rainbow Trout 35
pan-seared rainbow trout, parsnip silk, roasted carnival cauliflower, lemon cream
Crab Cakes 38
Maryland jumbo lump crab cakes, black bean succotash, lemon aioli
Seafood Cioppino 42
shrimp, scallops, salmon, mussels, and crab, spicy tomato broth, grilled french baguette
FROM THE RANGE
Chicken Breast 30
24hr brined free range chicken breast, leek & mushroom ragout, roasted baby carrots chicken pan jus
Chicken Pot Pie 28
traditional chicken pot pie, rotisserie chicken, smoked bacon, carrot, onion, celery, corn, sweet peas, chicken velouté, puff pastry
FROM THE PASTURE
Short Rib 30
5-hour red wine braised short rib, wild mushroom sage risotto, roasted baby carrots, red wine jus
Braised Brisket 22
Bear Chase-braised brisket, bourbon bbq glaze, roasted cippolini onions, warm baked potato salad
Steak Frites* 45
14oz NY striploin maître d’ butter, fries, trio of aioli’s kozlik’s smokey mustard, chipotle, roasted garlic
Ribeye 50
grilled 14oz ribeye, roasted garlic mash, carnival cauliflower, chimichurri
38oz Tomahawk 110
(must be ordered 24hrs in advance) custom-cut for Piedmont’s grill, warm baked potato salad, baby carrot, asparagus, whiskey butter
FROM THE GARDEN
Vegetable Ratatouille (V) 27
roasted zucchini, yellow squash, onions, eggplant, smoked tomato sauce
Wild Mushroom Pappardelle (V) 27
pappardelle, wild mushroom cream sauce, julien carrots, mushrooms, asparagus, charred heirloom tomatoes, shaved parmesan