PIEDMONT’S DINNER RESERVESOUPSSoup du Jour 9our daily chef inspired soupPiedmont Chili 13cheddar cheese, sour cream, green onion, corn breadCrab & Corn Chowder 14Maryland lump crab, corn, potato, carrot, celery, onion & old bay grilled baguetteSALADS add grilled chicken $6, seared salmon $10, shrimp $12, strip steak $12B.A.L.T. 16baby greens, avocado, applewood smoked bacon, cherry heirloom tomatoes, ranchCaesar Salad 14romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressingAhi Tuna 20line-caught sesame-crusted ahi tuna, seaweed salad, mixed baby greens, fried wonton, pistachio butter, lemon oilThe Piedmont Salad (V) 16local baby greens, cider-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber white balsamicHANDHELDSPiedmont Signature Burger* 19Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion, choice of: cheddar, smoked gouda, swiss, provolone or american, add bacon: $4Braised Short Rib Wrap 19braised short rib, house slaw, smoked gouda, chipotle aioliLobster Panini 25Maine lobster, bourbon bacon jam, lettuce, brioche bunCrab Cake Sandwich 25Maryland jumbo lump crab cake, chili spiked lemon aioli, lettuce, tomato, brioche bunSouthwest Chicken Wrap 17roasted pulled chicken, shredded lettuce, tomato, corn, black bean, ranchSMALL PLATESWarm Spinach & Artichoke Dip 16baby spinach, artichoke, cream cheese, warm French baguettePancetta Potato Croquettes 12romanesco sauceScallops 223 pan seared scallops, pancetta hash, chili spiked bourbon corn creamSkull Island Jumbo Shrimp Cocktail 19court bouillon poached jumbo shrimp, spiked Piedmont cocktail sauce, lemon cheekGreek Style Loaded Hummus (V) 17tomato, olives, cucumber, sweet peppers, feta, warm naan breadCheese & Charcuterie 35Virginia cheese selection: Mountaineer, Appalachian Meadow Creek Farms, Cow Tipper Caulkins Creamery, everything lavosh, apricot preserve, sopressata salami, hot copa cornichons, kozlik’s sweet & smokey mustard, mixed olivesFROM THE SEARockfish 39pan-seared local rockfish, charred tomato, fingerling potato, swiss chardRainbow Trout 35pan-seared rainbow trout, parsnip silk, roasted carnival cauliflower, lemon creamCrab Cakes 38Maryland jumbo lump crab cakes, black bean succotash, lemon aioliSeafood Cioppino 42shrimp, scallops, salmon, mussels, and crab, spicy tomato broth, grilled french baguetteFROM THE RANGEChicken Breast 3024hr brined free range chicken breast, leek & mushroom ragout, roasted baby carrots chicken pan jusChicken Pot Pie 28traditional chicken pot pie, rotisserie chicken, smoked bacon, carrot, onion, celery, corn, sweet peas, chicken velouté, puff pastryFROM THE PASTURE our meat is sourced locally at Roseda FarmsShort Rib 305-hour red wine braised short rib, wild mushroom sage risotto, roasted baby carrots, red wine jusBraised Brisket 22Bear Chase-braised brisket, bourbon bbq glaze, roasted cippolini onions, warm baked potato saladSteak Frites* 4514oz NY striploin maître d’ butter, fries, trio of aioli’s kozlik’s smokey mustard, chipotle, roasted garlicRibeye 50grilled 14oz ribeye, roasted garlic mash, carnival cauliflower, chimichurri38oz Tomahawk 110(must be ordered 24hrs in advance) custom-cut for Piedmont’s grill, warm baked potato salad, baby carrot, asparagus, whiskey butter Add the Surf: 4oz Crab Cake w/lemon aioli $15, 3 Grilled Skull Island Shrimp w/lemon herb cream $10FROM THE GARDENVegetable Ratatouille (V) 27roasted zucchini, yellow squash, onions, eggplant, smoked tomato sauceWild Mushroom Pappardelle (V) 27pappardelle, wild mushroom cream sauce, julien carrots, mushrooms, asparagus, charred heirloom tomatoes, shaved parmesanADDITIONAL SIDES Carnival Cauliflower $7 Roasted Baby Carrots $7 Roasted Garlic Mashed $7 Warm Potato Salad $7 Wild Mushroom Sage Risotto $7