PIEDMONT’S DINNER SOUPS White Chicken Chili 14 our daily chef inspired soup Maryland Crab & Corn Chowder 15 toasted baguette Soup du Jour 10 our daily chef-inspired soup SALADS add grilled chicken $6, shrimp $12, seared salmon* $10, skirt steak* $12 Classic Caesar 14 romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia croutons, classic Caesar dressing Cobb Salad (GF) 20 little gem lettuce, cherry heirloom tomato, chicken, avocado, bacon, cucumber, blue cheese, hard-boiled egg The Piedmont Salad (GF/DF/V) 16 local baby greens, citrus-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber white balsamic vinaigrette Tuna Poke* (DF) 24 ahi tuna, sesame dressing, edamame, avocado, sriracha aioli, cucumber, rice noodles, coconut peanut vinaigrette HANDHELDS all handhelds served with pickle chips and choice of side: french fries, sweet potato fries, house potato chips, Caesar salad, house salad The More Reuben Than Reuben 19 8oz of shave corned beef, 1000 island, sauerkraut, marble rye Braised Short Rib Taco 17 braised short rib, house slaw, cilantro lime crema The Ultimate Ham & Cheese 18 6 oz. Virginia smoked ham, Swiss, spicy mustard, marble rye Piedmont Signature Burger* 19 Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion, choice of: cheddar, smoked gouda, Swiss, provolone or American, add bacon: $4 SMALL PLATES Fried Green Tomatoes 15 breaded and fried, whipped pimento cheese, bourbon bacon jam Pub 46 Dip Sampler 2/$17 – 3/$21 chili queso, artichoke dip, hummus, tabbouleh, buffalo chicken dip, served with naan & chips Duck Breast (GF) 22 pan seared, cherry port reduction, wilted spinach, spring pea coolis Jumbo Shrimp Cocktail (GF/DF) 20 court bouillon poached jumbo shrimp, Marie Rose sauce, lemon cheek Cheese & Charcuterie 35 selection of local Virginia cheese, Calabrese salami, bresaola, duck prosciutto, grapes FROM THE GARDEN Orecchiette Pasta 26 orecchiette, charred tomato, shallot, baby arugula, shaved parmesan Curry Vegetables & Rice (VG,GF) 26 spring vegetables, in rich coconut curry sauce and basmati rice FROM THE RANGE Seared Chicken Breast 34 10 oz free-range chicken breast, roasted cauliflower, corn, pinot noir sauce Chicken Pad Thai 32 marinated chicken, bean sprouts, green onions, carrots, tangy sweet sauce, toasted Belmont peanuts FROM THE SEA Market Fish* (GF,DF) MP Chef’s choice of local market fish, simply grilled, carrot silk, broccolini, spring squash, citrus onion marmalade Superior Sustainable Salmon* (GF,DF) 36 pan seared, toasted quinoa, spring asparagus, cherry heirloom tomato, spring pea sauce Jumbo Lumb Crab Cakes MP jumbo lump crab cake, herb roasted fingerling potatoes, heirloom cherry tomato, asparagus tips, old bay remoulade FROM THE PASTURE Short Rib 40 5- hour red wine braised short rib, wild mushroom ragu, papardelle, Julien vegetables Steak Frites* (GF,DF) 47 14oz NY striploin, smokey truffle fries 14oz Ribeye 51 14oz ribeye, potato gratin, French green beans, baby carrots Spring Lamb Loin* (GF) 37 wild mushrooms, roasted fingerling potato, grilled ramps, Campari tomato, baby carrot, honey basil mustard sauce, sauces to choose from: green peppercorn, red wine demi, bourbon demi, chimichurri, maître d butter ADD THE SURF 4-oz Crab Cake $MP remoulade 3- Grilled Shrimp $12 arrabbiata SIDE DISHES Carnival Cauliflower $7 Roasted Baby Carrots $7 Potato Gratin $7 Pappardelle Pasta $7 Herb Roasted Fingerling $7 Dietary Codes: GF-Gluten Free, DF- Dairy Free, VG-Vegetarian, V-Vegan *Cooked to order. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **MP=Market Price. Please ask your server for current price. 20% Automatic gratuity is applied to parties of 6 & above. No split checks on parties of 6 & above. Our menus change periodically & may be subject to modification based on quality, availability & seasonality.