PIEDMONT’S DINNER RESERVE SOUPS Soup du Jour 10 our daily chef inspired soup Piedmont Chili 14 cheddar cheese, sour cream, green onion, corn bread Crab & Corn Chowder 16 Maryland lump crab, corn, potato, carrot, celery, onion & old bay grilled baguette SALADS add grilled chicken $6, seared salmon $10, shrimp $12, strip steak $12 B.A.L.T. 16 baby greens, avocado crema, applewood smoked bacon, cherry heirloom tomatoes, pickled strawberries, ranch Caesar Salad 14 romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressing Ahi Tuna (DF) 22 line-caught, sesame-crusted ahi tuna, seaweed salad, circus frisée, orange segments, fried wonton, sesame soy drizzle The Piedmont Salad (GF/DF/V) 16 local baby greens, citrus-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber white balsamic vinaigrette HANDHELDS all handhelds served with a pickle spear and choice of side: french fries, sweet potato fries, potato chips, Caesar salad, house salad Piedmont Signature Burger* 19 Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion choice of: cheddar, smoked gouda, swiss, provolone or american, add bacon: $4 Braised Short Rib Wrap 19 braised short rib, house slaw, smoked gouda, chipotle aioli Lobster Panini 26 Maine lobster, bourbon bacon jam, lettuce, ciabatta Southwest Chicken Wrap 18 roasted pulled chicken, shredded lettuce, tomato, corn, black bean, ranch SMALL PLATES Warm Spinach & Artichoke Dip (VG) 16 baby spinach, artichoke, cream cheese, warm French baguette Scallops (GF) 22 pan-seared scallops, wilted spinach, chili-spiked bourbon corn cream Jumbo Shrimp Cocktail (GF/DF) 20 court bouillon poached jumbo shrimp, spiked Piedmont cocktail sauce, lemon cheek Walk in the Garden Dip Sampler (DF/V/VG) 15 baba ghanoush, hummus, tabbouleh, naan & grilled pita Cheese & Charcuterie 35 Virginia cheese selection: Mountaineer, Appalachian Meadow Creek Farms, Cow Tipper Caulkins Creamery, everything lavosh, apricot preserve, sopressata salami, hot copa cornichons, kozlik’s sweet & smokey mustard, mixed olives FROM THE SEA Rockfish (GF/DF) 40 pan-seared local rockfish, charred tomato, herb-roasted Idaho potato coin, swiss chard, spring pea coulis Rainbow Trout (GF/DF) 35 pan-seared rainbow trout, warm spring quinoa salad, roasted carnival cauliflower, spring asparagus, peas, citrus-shaved fennel Crab Cakes 38 Maryland jumbo lump crab cakes, corn purée, charred heirloom cherry tomatoes, remoulade Seafood Cioppino 50 shrimp, scallops, salmon, mussels, crab, spicy tomato broth, spinach, grilled French baguette, add fettuccini for $6 FROM THE RANGE Apricot Glazed Chicken (DF) 33 24hr-brined free range chicken breast, apricot glaze, easter radish, grilled asparagus, honey-glazed carrots, saffron cous cous pearls Butter Chicken (GF) 30 traditional yogurt-marinated chicken, grilled & simmered in a rich tomato sauce, basmati rice FROM THE PASTURE our meat is sourced locally at Roseda Farms Short Rib 32 5-hour red wine braised short rib, wild mushroom sage risotto, honey roasted baby carrots, spring asparagus, red wine jus Steak Frites* (GF/DF) 46 14oz NY striploin, smokey bourbon mustard pearls, trio of aioli’s kozlik’s smokey mustard, chipotle, roasted garlic Ribeye 51 grilled 14oz ribeye, roasted garlic mash, carnival cauliflower, chimichurri 38oz Tomahawk 110 (must be ordered 24hrs in advance) custom-cut for Piedmont’s grill, warm potato salad, baby carrot, asparagus, whiskey butter Add the Surf: 4oz Crab Cake w/lemon aioli $15, 3 Grilled Shrimp w/arrabbiata $10 FROM THE GARDEN Vegetable Curry (V/GF/DF) 21 spring vegetables, coconut curry sauce, basmati rice Pappardelle Prima Vera (VG) 20 pappardelle zucchini & yellow squash, julien carrots, mushrooms, asparagus, charred heirloom tomatoes, shaved parmesan ADDITIONAL SIDES Carnival Cauliflower $7 Roasted Baby Carrots $7 Roasted Garlic Mashed $7 Warm Potato Salad $7 Wild Mushroom Sage Risotto $7 Dietary Codes: GF-Gluten Free, DF-Dairy Free, VG-Vegetarian, V-Vegan * Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **MP= Market Price, please ask your server for current price. An 18% automatic gratuity is applied to parties of 8 & above. No split checks on parties of 8 & above. Our menus change periodically & may be subject to modification based on quality, availability & seasonality.