PIEDMONT’S DINNER Sundays – Thursdays | 5pm – 9pm Fridays & Saturdays | 5pm – 10pm RESERVESOUPSMinestrone 9vegetables, pastaFour-Chili Beef Chili 12chipotle, ancho, poblano, and smoked paprika, cheddar cheese, crema, green onion, corn muffinFrench Onion Soup 15classic presentation, brulee gruyere cheeseSALADS add grilled chicken $6, seared salmon $7, strip steak $10Caesar 13white anchovies, classic dressing, parmesan reggiano, ciabatta croutonsArugula & Poached Pear 14toasted walnuts, goat cheese, pomegranate dressingSouthwest Cobb Salad 16romaine, black beans, roasted corn, red peppers, tomatoes, avocado, jack cheese, avocado ranch, tortilla crispsMediterranean Fattoush 15romaine, tomatoes, sweet peppers, cucumbers, red onion, olives, feta, pita chips, zaatar citrus dressingSteakhouse Wedge 13baby iceberg, smoked bacon, tomatoes, red onions, buttermilk blue cheeseSMALL PLATESRed Curry Mussels 16coconut, ginger, lemongrassAutumn Rolls 14seasonal play on traditional spring rolls, braised duck, root vegetable, caramelized apples, cranberryShrimp & Grits 25flash fried wade’s mill grits, sweet & spicy tomato jam, sweet potato & andouille sausage hash, crispy sageJumbo Shrimp Cocktail 24 (6)house made red sauce, lemonSpanish Tapas 25manchego, jamon serrano, chorizo, marcona almonds, apricots, fig jam, rosemary flat breads, warm garlic crostiniENTRÉESThyme Seared Chicken Breast 27risotto, morel mushroom sauce, broccoliniCider Glazed Chicken Thighs 25apple fennel slaw, butternut squash puree, asparagusGrilled Salmon 29braised cannellini beans, lemon herb sauce, seasonal squashesThai Spiced Snapper 32coconut rice, asian greensLobster Ravioli 35buttered poached lobster, asparagus tips, cherry tomatoes, lobster nageAsian Spiced Berkshire Pork Chop 32chinese egg noodles, stir fry vegetablesNew York Strip Steak 42morel peppercorn sauce, fingerling potatoes, broccoliniBraised Beef Short Rib 39bordelaise sauce, whipped potatoes, green beansFilet of Beef 45whipped potatoes, grilled asparagus, red wine reduction, crispy onionsHANDHELDSFrench Dip 16shaved prime rib, gruyere cheese, caramelized onions, horseradish, au jus, ciabattaHot Pastrami 17pumpernickel rye, sauerkraut, swiss, 1000 islandTurkey Club 15roast turkey, smoked bacon, swiss cheese, lto, mayo, sunflower wheat toastPiedmont’s Burger 18chuck & sirloin blend, aged cheddar, lto, toasted brioche bunFIVE ELEMENT DINING When our culinary team collaborates on seasonal menus, they are guided by the Five Elements, intertwined with the correlated tastes, as well as the guiding principle that food is medicine, to help deliver cuisine that enhances health & strengthens bodies.Warming Ginger Chicken & Rice Noodle Soup 10ginger & star anise aromatics, seasonal root vegetables, leafy greens, poached chicken, rice noodlesSpinach & Citrus Salad 13organic spinach, clementine, pomelo, candied pecans, goat cheese, apple cider vinaigretteFig Glazed Duck Breast 38gnudi dumplings, butternut squash & brussel sprout hashPan Seared Carolina Rainbow Trout 30shiitake mushrooms, broccolini, himalayan red rice pilafLamb Shank 41portobello red wine sauce, potato gnocchi, brussel sprouts