PIEDMONT’S DINNER SOUPS Soup du Jour 9 our daily chef inspired soup Piedmont Chili 13 cheddar cheese, sour cream, green onion, corn bread Cauliflower Bisque 13 tempura fried cauliflower SALADS add grilled chicken $6, seared salmon $10, shrimp $12, strip steak $12 Caesar Salad 14 romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressing Caesar Salad 14 romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressing Cobb Salad (GF) 20 little gem lettuce, cherry heirloom tomato, chicken, avocado, bacon, cucumber, blue cheese, hard-boiled egg Tuna Poke (DF) 24 ahi tuna sesame dressing, edamame, avocado, sriracha aioli, cucumber, rice noodles, coconut peanut vinaigrette The Piedmont Salad (GF/DF/V) 16 local baby greens, citrus-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber vinaigrette HANDHELDS all handhelds served with a pickle chips and choice of side: french fries, sweet potato fries, potato chips, Caesar salad, house salad Piedmont Signature Burger* 19 Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion, choice of: cheddar, smoked gouda, swiss, provolone or american, add bacon: $4 Braised Short Rib Taco 19 braised short rib, house slaw, cilantro lime crema The Mighty BLT 17 heirloom tomato, leaf lettuce, 6oz applewood smoked bacon, chipotle aioli, sourdough The More Reuben Than Reuben 19 8oz of shaved corned beef, 1000 island, sauerkraut, marble rye SMALL PLATES Pub 46 Dip Sampler 3/$24, 2/$19 chili queso, artichoke dip, hummus, tabbouleh, buffalo chicken dip, served with naan, chips Scallops (GF) 22 three pan seared scallops, cucumber nest, bacon jam, bourbon crème fraiche Jumbo Shrimp Cocktail (GF/DF) 19 court bouillon poached jumbo shrimp, Marie Rose sauce, lemon cheek Cheese & Charcuterie 35 selection of local Virginia cheese, Calabrese salami, bresaola, duck proscuitto, grapes FROM THE SEA Market Fish MP Chef’s choice of local market fish, celeriac silk, honey roasted baby carrots, broccolini, grilled corn chutney Superior Sustainable Salmon (GF) 36 pan seared salmon, citrus scented rice, spicy tomato relish, baby carrot, asparagus tips Jumbo Lumb Crab Cakes 38 jumbo lump crab cake, warm farro broccolini salad, Old Bay remoulade FROM THE RANGE Stuffed Chicken Breast 34 10 oz free-range chicken breast stuffed with sundried tomato, julienne vegetables, angel hair pasta, wild mushroom cream sauce FROM THE PASTURE our meat is sourced locally at Roseda Farms Short Rib 34 5-hour red wine braised short rib, wild mushroom sage risotto, honey roasted baby carrots, roasted beets, beer & molasses glaze Steak Frites* (DF) 47 14oz NY striploin, smokey bourbon mustard pearls, trio of aioli: kozlik’s smokey mustard, chipotle, roasted garlic 14oz Ribeye 51 14oz ribeye, smashed baby red potato, French green beans, Campari tomato a la provence, Tawny port sauce 40oz Tomahawk 130 (must be ordered 24hrs in advance) custom-cut for Piedmont’s grill, choice of three sides, whiskey butter Add the Surf: 4oz Crab Cake w/remoulade $15, 3 Grilled Shrimp w/arrabbiata $10 FROM THE GARDEN Orecchiette Pasta (VG) 26 orecchiette, charred tomato, shallot, baby arugula, shaved Parmesan ADDITIONAL SIDES Carnival Cauliflower $7 Roasted Baby Carrots $7 Chili Spiked Rice $7 Smashed Baby Red Potato $7 Wild Mushroom Sage Risotto $7 Dietary Codes: GF-Gluten Free, DF-Dairy Free, VG-Vegetarian, V-Vegan * Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **MP= Market Price, please ask your server for current price. An 18% automatic gratuity is applied to parties of 8 & above. No split checks on parties of 8 & above. Our menus change periodically & may be subject to modification based on quality, availability & seasonality.