PIEDMONT’S DINNER Sunday – Thursday | 5pm – 9pm Fridays & Saturdays | 5pm – 10pm RESERVESOUPSSoup of the Day 10chef’s daily selection, ask your server for more detailsChilled Gazpacho 10vine ripen tomatoes, cucumber, peppers, onion, garlicPiedmont’s Chili 12cornbread, sour cream, cheddar, green onionsSALADS add grilled chicken $6, seared salmon $8, shrimp $8, strip steak $10Classic Caesar 13white anchovies, classic dressing, parmesan reggiano, ciabatta croutonsGrilled Peach & Burrata 16red sorrel, heirloom tomatoes, basil, prosciutto, toasted walnuts, ciabatta, balsamic drizzlePiedmont’s Wedge 13baby iceberg, smoked bacon, tomatoes, red onions, chives, buttermilk blue cheeseAsian Chopped Salad 14romaine lettuce, shredded cabbage, carrots, scallions, mandarin orange, cucumbers, toasted almonds, crispy wonton strips, edamame, julienned red bell pepper, toasted sesame dressingSMALL PLATESArtisan Cheese Board 22chef’s choice of cheese selection, fresh berries, grapes, toasted pistachio, fig marmaladeJumbo Shrimp Cocktail 245 jumbo shrimp, house made red sauce, lemonBlackened Scallops 25scallops over wades mill smoked cheddar grits, roasted pepper coulis, crispy onionsLarb Gai – Thai Lettuce Wraps 18minced chicken, southeast asian marinade, cilantro, mint, red onion, ginger, chiliesHANDHELDS choice of fries, sweet potato fries or house-made chipsPiedmont’s Burger* 18chuck & sirloin blend, aged cheddar, lto, toasted brioche bunBlackened Grouper Sandwich MP**cajun remoulade, jicama slawHot Pastrami 17pumpernickel rye, sauerkraut, swiss, 1000 islandTurkey Club 15roasted turkey, smoked bacon, swiss cheese, lto, mayo, sunflower wheat toastVEGETARIANGlass Noodle Stir Fry 22vermicelli rice noodles, stir fried vegetables, chilis, garlic, ginger, sesame & oyster sauceSpring Pea Mint Risotto 24lemon, parmesanGarganelli Primavera 26sauteed spring vegetables, sundried tomato pesto, parmesan cheeseENTRÉESPan Seared Crispy Skin Salmon 29creamy potatoes, corn & chili leek hash, sweet chili oil drizzleShrimp Scampi 36capellini pasta, fresh basil, garlic white wine lemon butter sauceBraised Halibut MP**lobster sauce, chopped lobster, tomato, tarragon, lemon crème, basmati riceOven Roasted Half Chicken 26herb marinated, pan au jus, rice pilaf, vegetable of the dayChesapeake Rock Fish 28citrus braised local rockfish, local greens, summer squash, saffron millet pilafChicken Parmesan 28angel hair pasta, house made marinara, fresh mozzarella, shaved parmesan, fresh basilFilet Mignon 46steak butter, crispy onions, whipped potatoes, vegetable of the dayFlat Iron Steak 40steak butter, crispy onions, roasted fingerling potatoes, vegetable of the dayPrime Ribeye 42steak butter, crispy onions, roasted fingerling potatoes, vegetable of the day Steak Sauces & Toppings: bearnaise, bordelaise, horseradish cream, blue cheese crust $4, jumbo lump crab oscar $8, grilled shrimp $8DESSERTMatcha White Chocolate Trifle 8matcha whipped white chocolate mousse, lady fingers, fresh berriesFIVE ELEMENT DINING When our culinary team collaborates on seasonal menus, they are guided by the Five Elements, intertwined with the correlated tastes, as well as the guiding principle that food is medicine, to help deliver cuisine that enhances health & strengthens bodies.Larb Gai – Thai Lettuce Wraps 18minced chicken, southeast asian marinade, cilantro, mint, red onion, ginger, chiliesGlass Noodle Stir Fry 22vermicelli rice noodles, stir fried vegetables, chilis, garlic, ginger, sesame & oyster sauceChesapeake Rock Fish 28citrus braised local rockfish, local greens, summer squash, saffron millet pilafMatcha White Chocolate Trifle 8matcha whipped white chocolate mousse, lady fingers, fresh berries *Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **MP – Market Price, ask your server for current price. An 18% automatic gratuity is applied to parties of 8 & above. No split checks on parties of 8 & above. Our menus change periodically & may be subject to modification based on quality, availability & seasonality.