PIEDMONT’S DINNER Monday – Tuesday | Closed Sunday, Wednesday & Thursday | 5pm – 9pm Fridays & Saturdays | 5pm – 10pm RESERVESOUPSSoup of the Day 10chef’s daily selection, ask your server for more detailsFour-Chili Beef Chili 12chipotle, ancho, poblano, and smoked paprika, cheddar cheese, crema, green onion, corn muffinSALADS add grilled chicken $6, seared salmon $7, strip steak $10Classic Caesar 13white anchovies, classic dressing, parmesan reggiano, ciabatta croutonsArugula & Poached Pear 14toasted walnuts, goat cheese, pomegranate dressingPiedmont Wedge 13baby iceberg, smoked bacon, tomatoes, red onions, buttermilk blue cheeseSouthwest Cobb Salad 16romaine, black beans, bacon, roasted corn, red peppers, tomatoes, avocado, jack cheese, avocado ranch, tortilla crispsSMALL PLATESJumbo Shrimp Cocktail 24 (6)house made red sauce, lemonSpanish Tapas 25manchego, jamon serrano, chorizo, marcona almonds, apricots, fig jam, rosemary flat breads, warm garlic crostiniChicken & Lemongrass Pot Stickers 12pickled vegetables, dipping sauce duoHANDHELDSFrench Dip 16shaved prime rib, gruyere cheese, caramelized onions, horseradish, au jus, ciabattaHot Pastrami 17pumpernickel rye, sauerkraut, swiss, 1000 islandTurkey Club 15roasted turkey, smoked bacon, swiss cheese, lto, mayo, sunflower wheat toastPiedmont’s Burger 18chuck & sirloin blend, aged cheddar, lto, toasted brioche bunVEGETARIANWild Mushroom Risotto 16oyster, shiitake & cremini mushrooms, mushroom stock, sage, thyme & rosemaryPad Thai 20rice noodles, tofu, roasted peanuts, stir fry vegetables, tamarind & peanut, add grilled chicken $6, seared salmon $7, strip steak $10ENTRÉESThyme Seared Chicken Breast 27risotto, morel mushroom sauce, broccoliniChicken Picatta 26lightly-breaded, flash fried chicken cutlets, white wine, lemon caper butter sauce, angel hair pastaGrilled Salmon 29braised cannellini beans, lemon herb sauce, seasonal squashesThai Spiced Snapper 32coconut rice, asian greensSeafood Puttanesca 38shrimp, scallops, white fish, tomatoes, capers, olives, roasted vegetables, fresh tomato sauce, linguineNew York Strip Steak 42morel peppercorn sauce, fingerling potatoes, broccoliniBraised Beef Short Rib 39bordelaise sauce, whipped potatoes, green beansFilet of Beef 45whipped potatoes, grilled asparagus, red wine reduction, crispy onionsFIVE ELEMENT DINING When our culinary team collaborates on seasonal menus, they are guided by the Five Elements, intertwined with the correlated tastes, as well as the guiding principle that food is medicine, to help deliver cuisine that enhances health & strengthens bodies.Warming Ginger Chicken & Rice Noodle Soup 10ginger & star anise aromatics, seasonal root vegetables, leafy greens, poached chicken, rice noodlesSpinach & Citrus Salad 13organic spinach, clementine, pomelo, candied pecans, goat cheese, apple cider vinaigretteFig Glazed Duck Breast 38gnudi dumplings, butternut squash & brussel sprout hashPan Seared Carolina Rainbow Trout 30shiitake mushrooms, broccolini, himalayan red rice pilafLamb Shank 41portobello red wine sauce, potato gnocchi, brussel sprouts * Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% automatic gratuity is applied to parties of 8 & above. No split checks on parties of 8 & above. Our menus change periodically & may be subject to modification based on quality, availability & seasonality.