PIEDMONT’S LUNCH Open Daily | 11am – 5pm APPETIZERS Fried Cheese Curds 13 arrabbiata sauce Fried Pickle Chips 13 battered, flash-fried pickles, spicy ranch Ultimate 19th Hole Nachos 14 tri-color tortilla chips, poblano cheese, guacamole, pico de gallo, jalapeños, green onion, sour cream add: shredded short rib, smoked chicken, beef & bean chili $4 each Steak Bites (GF) 20 steak tips sautéed with garlic butter, sweet & smokey mustard Jumbo Shrimp Cocktail (GF/DF) 20 court bouillon poached jumbo shrimp, Mari Rose sauce, lemon cheek Double Bogey Wings 6/$10, 12/$20 free-range chicken wings, carrot, celery, blue cheese and ranch flavors: Jim Beam bbq, buffalo, Piedmont’s signature rub, Piedmont’s hot sauce (habanero) Pub 46 Dip Sampler 3/$21, 2/$17 chili queso, artichoke dip, hummus, tabbouleh, buffalo chicken dip served with naan, chips SOUPS Soup du Jour 10 our daily chef inspired soup Piedmont Chili 14 cheddar cheese, sour cream, green onion, corn bread Cauliflower Bisque 13 tempura fried cauliflower SALADS add grilled chicken $6, seared salmon $10, shrimp $12, strip steak $12 Caesar Salad 14 romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressing Cobb Salad (GF) 20 little gem lettuce, cherry heirloom tomato, chicken, avocado, bacon, cucumber, blue cheese, hard-boiled egg Tuna Poke (DF) 24 ahi tuna sesame dressing, edamame, avocado, sriracha aioli, cucumber, rice noodles, coconut peanut vinaigrette The Piedmont Salad (GF/DF/V) 16 local baby greens, citrus-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber white balsamic vinaigrette HANDHELDS all handhelds served with a pickle spear and choice of side: french fries, sweet potato fries, potato chips, Caesar salad, house salad Pulled BBQ Chicken 17 tabasco onions, coleslaw The More Reuben Than Reuben 19 8oz of shaved corned beef, 1000 island, sauerkraut, marble rye Braised Short Rib Taco 19 braised short rib, house slaw, cilantro lime crema The Mighty BLT 17 heirloom tomato, leaf lettuce, 6oz applewood smoked bacon, chipotle aioli, sourdough Crispy Rockfish Wrap 18 beer battered local rockfish, lettuce, avocado, tomato, spicy piedmont aioli Philly Cheese Steak 18 marinated shaved ribeye, peppers, onions, provolone or cheese whiz, hoagie bun Piedmont Signature Burger* 19 Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion choice of: cheddar, smoked gouda, swiss, provolone or american, add bacon: $4 ENTRÉES Steak Frites* (GF, DF) 47 14oz NY striploin, smokey bourbon mustard pearls, trio of aioli: kozlik’s smokey mustard, chipotle, roasted garlic Beer Battered Fish & Chips 19 beer-battered cod, tartar sauce, grilled lemon, fries, malt vinegar Orecchiette Pasta (VG) 26 orecchiette, charred tomato, shallot, baby arugula, shaved parmesan Stuffed Chicken Breast 34 10 oz free-range chicken breast stuffed with sundried tomato, julienne vegetables, angel hair pasta, wild mushroom cream sauce Dietary Codes: GF-Gluten Free, DF-Dairy Free, VG-Vegetarian, V-Vegan * Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | **MP= Market Price, please ask your server for current price. An 18% automatic gratuity is applied to parties of 8 & above. No split checks on parties of 8 & above. | Our menus change periodically & may be subject to modification based on quality, availability & seasonality.