APPETIZERS
Fried Cheese Curds 13
arrabbiata sauce
Warm Spinach & Artichoke Dip 16
baby spinach, artichoke, cream cheese, warm French baguette
Pancetta Potato Croquettes 12
romanesco sauce
Bacon-n-Eggs 12
free-range deviled eggs, candied applewood bacon
Skull Island Jumbo Shrimp Cocktail 19
court bouillon poached jumbo shrimp, spiked Piedmont cocktail sauce, lemon cheek
Ultimate 19th Hole Nachos 13
tri-color tortilla chips, poblano cheese, guacamole, pico de gallo, jalapenos, green onion, sour cream, add: shredded short rib, smoked chicken, beef & bean chili $4 each
Double Bogey Wings 10 (6), 20 (12)
free-range chicken wings, carrot, celery, blue cheese or ranch, flavors: Jim Beam bbq, buffalo, Piedmont’s signature rub, Piedmont’s hot sauce (extra hot)
Poutine 10
French fries, cheese curds, mozzarella, traditional poutine gravy
Greek Style Loaded Hummus (V) 17
tomato, olives, cucumber, sweet peppers, feta, warm naan bread
SOUPS
Soup du Jour 9
our daily chef inspired soup
Piedmont Chili 13
cheddar cheese, sour cream, green onion, corn bread
Crab & Corn Chowder 14
Maryland lump crab, corn, potato, carrot, celery, onion & old bay grilled baguette
SALADS
B.A.L.T. 16
baby greens, avocado, applewood smoked bacon, cherry heirloom tomatoes, ranch
Caesar Salad 14
romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressing
Ahi Tuna 20
line-caught sesame-crusted ahi tuna, seaweed salad, mixed baby greens, fried wonton, pistachio butter, lemon oil
The Piedmont Salad (V) 16
local baby greens, cider-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber white balsamic
HANDHELDS
Southwest Chicken Wrap 17
roasted pulled chicken, shredded lettuce, tomato, corn, black bean, ranch
BBQ Grilled Chicken 17
grilled bbq chicken breast, caramelized onions, bacon, cheddar, avocado mayo, brioche bun
Braised Short Rib Wrap 19
braised short rib, house slaw, smoked gouda, chipotle aioli
Shrimp Po Boy 19
tempura-fried Carolina shrimp, cajun remoulade, lettuce, tomato, hoagie bun
Lobster Panini 25
Maine lobster, bourbon bacon jam, lettuce, brioche bun
Local Rockfish Taco 18
seared local rockfish, purple cabbage slaw, avocado, lime crema
Philly Cheese Steak 18
marinated shaved ribeye, peppers, onions, provolone, hoagie bun
Piedmont Signature Burger* 19
Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion, choice of: cheddar, smoked gouda, swiss, provolone or american, add bacon: $4
ENTRÉES
PEI Mussels 20
shallots, white wine, French baguette
Steak Frites* 45
14oz NY striploin maître d’ butter, fries, trio of aioli’s kozlik’s smokey mustard, chipotle, roasted garlic
Chicken Breast 30
24hr brined free range chicken breast, leek and mushroom ragout, roasted baby carrots, chicken pan jus
Rockfish 39
pan seared local rockfish, tomato relish, fingerling potato, swiss chard
Vegetable Cannellini (V) 27
grilled winter veg, pasta sheet, tomato vodka sauce