PIEDMONT’S LUNCH Open Daily | 11am – 5pm RESERVE APPETIZERS Fried Cheese Curds 13 arrabbiata sauce Warm Spinach & Artichoke Dip 16 baby spinach, artichoke, cream cheese, warm French baguette Fried Pickle Chips 13 battered, flash-fried pickles, spicy ranch Ultimate 19th Hole Nachos 14 tri-color tortilla chips, poblano cheese, guacamole, pico de gallo, jalapeños, green onion, sour cream add: shredded short rib, smoked chicken, beef & bean chili $4 each Steak Bites (GF) 20 steak tips sautéed with garlic butter, sweet & smokey mustard Bacon-n-Eggs (GF/DF) 12 free-range deviled eggs, candied applewood bacon Jumbo Shrimp Cocktail (GF/DF) 20 court bouillon poached jumbo shrimp, spiked Piedmont cocktail sauce, lemon cheek Par 5 Poutine 10 French fries, cheese curds, mozzarella, traditional poutine gravy Double Bogey Wings 6/$10, 12/$20 free-range chicken wings, carrot, celery, blue cheese or ranch flavors: Jim Beam bbq, buffalo, Piedmont’s signature rub, Piedmont’s hot sauce (extra hot) Pub 46 Dip Sampler 18 buffalo chicken dip, chili queso, street corn, chips Walk in the Garden Dip Sampler (DF/V/VG) 15 baba ghanoush, hummus, tabbouleh, naan & grilled pita SOUPS Soup du Jour 10 our daily chef inspired soup Piedmont Chili 14 cheddar cheese, sour cream, green onion, corn bread Crab & Corn Chowder 16 Maryland lump crab, corn, potato, carrot, celery, onion & old bay-grilled baguette SALADS add grilled chicken $6, seared salmon $10, shrimp $12, strip steak $12 B.A.L.T. (GF) 16 baby greens, avocado crema, applewood smoked bacon, cherry heirloom tomatoes, pickled strawberries, ranch Caesar Salad 8/14 romaine hearts, white anchovies, shaved parmigiano reggiano, focaccia crouton, lemon cheek, classic caesar dressing Ahi Tuna (DF) 22 line-caught, sesame-crusted ahi tuna, seaweed salad, circus frisée, orange segments, fried wonton, sesame soy drizzle The Piedmont Salad (GF/DF/V) 16 local baby greens, citrus-poached golden beets, pickled heirloom carrot ribbons, cucumber, toy box heirloom cherry tomato, lemon cucumber white balsamic vinaigrette Loaded Greek Hummus (VG) 17 sundried tomato, olives, cucumber, sweet peppers, feta, warm naan bread HANDHELDS all handhelds served with a pickle spear and choice of side: french fries, sweet potato fries, potato chips, Caesar salad, house salad Southwest Chicken Wrap 18 roasted pulled chicken, shredded lettuce, tomato, corn, black bean, ranch The More Reuban Than Reuban 19 8oz of shaved corned beef, 1000 island, sauerkraut, marble rye Braised Short Rib Wrap 19 braised short rib, house slaw, smoked gouda, chipotle aioli Lobster Panini 26 Maine lobster, bourbon bacon jam, lettuce, ciabatta Local Rockfish Taco 18 seared local rockfish, purple cabbage slaw, avocado, lime crema Philly Cheese Steak 18 marinated shaved ribeye, peppers, onions, provolone or whiz, hoagie bun Crab Cake Sandwich 25 Maryland jumbo lump crab cake, chili-spiked lemon aioli, lettuce, tomato, brioche bun Piedmont Signature Burger* 19 Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion choice of: cheddar, smoked gouda, swiss, provolone or american, add bacon: $4 ENTRÉES Chorizo & Mussels 20 PEI mussels, ground chorizo, shallots, beer, French baguette Steak Frites* (GF/DF) 46 14oz NY striploin, smokey bourbon mustard pearls, trio of aioli’s: kozlik’s smokey mustard, chipotle, roasted garlic Apricot Glazed Chicken (DF) 33 24hr-brined free-range chicken breast, apricot glaze, easter radish, grilled asparagus, honey glazed carrots, saffron cous cous pearls Rockfish (GF/DF) 40 pan-seared local rockfish, charred tomato, herb roasted Idaho potato coin, swiss chard, spring pea coulis Pappardelle Prima Vera (VG) 20 pappardelle zucchini & yellow squash, julien carrots, mushrooms, asparagus, charred heirloom tomatoes, shaved parmesan Dietary Codes: GF-Gluten Free, DF-Dairy Free, VG-Vegetarian, V-Vegan * Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | **MP= Market Price, please ask your server for current price. An 18% automatic gratuity is applied to parties of 8 & above. No split checks on parties of 8 & above. | Our menus change periodically & may be subject to modification based on quality, availability & seasonality.