PIEDMONT’S PUB Sunday – Thursday | 11am – 9pm Friday & Saturday | 11am – 10pm PUB MENU Fried Cheese Curds 13 arrabbiata sauce Warm Spinach & Artichoke Dip 16 baby spinach, artichoke, cream cheese, warm French baguette Fried Pickle Chips 13 battered, flash-fried pickles, spicy ranch Steak Bites (GF) 20 steak tips sautéed with garlic butter, sweet & smokey mustard Bacon-n-Eggs (GF/DF) 12 free-range deviled eggs, candied applewood bacon Ultimate 19th Hole Nachos 14 tri-color tortilla chips, poblano cheese, guacamole, pico de gallo, jalapeños, green onion, sour cream, add: shredded short rib, smoked chicken, beef & bean chili $4 each Double Bogey Wings 6/$10, 12/$20 free-range chicken wings, carrot, celery, blue cheese or ranch flavors: Jim Beam bbq, buffalo, Piedmont’s signature rub, Piedmont’s hot sauce (extra hot) Par 5 Poutine 10 French fries, cheese curds, mozzarella, traditional poutine gravy Pub 46 Dip Sampler 18 buffalo chicken dip, chili queso, street corn, chips Walk in the Garden Dip Sampler (DF/V/VG) 15 baba ghanoush, hummus, tabbouleh, naan & grilled pita Southwest Chicken Wrap 18 roasted pulled chicken, shredded lettuce, tomato, corn, black bean, ranch The More Reuban Than Reuban 19 8oz of shaved corned beef, 1000 island, sauerkraut, marble rye Lobster Panini 26 Maine lobster, bourbon bacon jam, lettuce, ciabatta Local Rockfish Taco 18 seared local rockfish, purple cabbage slaw, avocado, lime crema Philly Cheese Steak 18 marinated shaved ribeye, peppers, onions, provolone or whiz, hoagie bun Chorizo & Mussels 20 PEI mussels, ground chorizo, shallots, beer, French baguette