PUB MENU
Fried Cheese Curds 13
arrabbiata sauce
Thai Chicken Quesadilla 16
flower tortilla, diced chicken, cilantro, shredded red cabbage, carrot, fresh mozzarella, Thai sunflower & sweet chili sauces
Warm Spinach & Artichoke Dip 16
baby spinach, artichoke, cream cheese, warm French baguette
Bacon-n-Eggs 12
free-range deviled eggs, candied applewood bacon
Ultimate 19th Hole Nachos 13
tri-color tortilla chips, poblano cheese, guacamole, pico de gallo, jalapenos, green onion, sour cream, add: shredded short rib, smoked chicken, beef & bean chili $4 each
Double Bogey Wings 10 (6), 20 (12)
free-range chicken wings, carrot, celery, blue cheese or ranch, flavors: Jim Beam bbq, buffalo, Piedmont’s signature rub, Piedmont’s hot sauce (extra hot)
Poutine 10
French fries, cheese curds, mozzarella, traditional poutine gravy
Warm Spinach & Artichoke Dip 15
baguette crostini
BBQ Grilled Chicken 17
grilled bbq chicken breast, caramelized onions, bacon, cheddar, avocado mayo, brioche bun
Braised Short Rib Wrap 17
green leaf lettuce, tomato, pickles
Chesapeake Crab Cake Sliders 19
braised short rib, house slaw, smoked gouda, chipotle aioli
Shrimp Po Boy 19
tempura-fried Carolina shrimp, cajun remoulade, lettuce, tomato, hoagie bun
Local Rockfish Taco 18
seared local rockfish, purple cabbage slaw, avocado, lime crema
Philly Cheese Steak 18
marinated shaved ribeye, peppers, onions, provolone, hoagie bun
Piedmont Signature Burger* 19
Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion, choice of: cheddar, smoked gouda, swiss, provolone or american add bacon: $4
Greek Style Loaded Hummus (V) 17
tomato, olives, cucumber, sweet peppers, feta, warm naan bread
PEI Mussels 20
shallots, white wine, french baguette