PIEDMONT’S PUB Monday – Tuesday | 11am – 4pm Wednesday, Thursday & Sunday | 11am – 9pm Friday & Saturday | 11am – 10pm RESERVEPUB MENUFried Cheese Curds 13arrabbiata sauceThai Chicken Quesadilla 16flower tortilla, diced chicken, cilantro, shredded red cabbage, carrot, fresh mozzarella, Thai sunflower & sweet chili saucesWarm Spinach & Artichoke Dip 16baby spinach, artichoke, cream cheese, warm French baguetteBacon-n-Eggs 12free-range deviled eggs, candied applewood baconUltimate 19th Hole Nachos 13tri-color tortilla chips, poblano cheese, guacamole, pico de gallo, jalapenos, green onion, sour cream, add: shredded short rib, smoked chicken, beef & bean chili $4 eachDouble Bogey Wings 6/$10 & 12/$20free-range chicken wings, carrot, celery, blue cheese or ranch, flavors: Jim Beam bbq, buffalo, Piedmont’s signature rub, Piedmont’s hot sauce (extra hot)Poutine 10French fries, cheese curds, mozzarella, traditional poutine gravyWarm Spinach & Artichoke Dip 15baguette crostiniBBQ Grilled Chicken 17grilled bbq chicken breast, caramelized onions, bacon, cheddar, avocado mayo, brioche bunBraised Short Rib Wrap 17green leaf lettuce, tomato, picklesChesapeake Crab Cake Sliders 19braised short rib, house slaw, smoked gouda, chipotle aioliShrimp Po Boy 19tempura-fried Carolina shrimp, cajun remoulade, lettuce, tomato, hoagie bunLocal Rockfish Taco 18seared local rockfish, purple cabbage slaw, avocado, lime cremaPhilly Cheese Steak 18marinated shaved ribeye, peppers, onions, provolone, hoagie bunPiedmont Signature Burger* 19Roseda Farms blend of brisket, chuck & sirloin, brioche bun, lettuce, tomato, onion, choice of: cheddar, smoked gouda, swiss, provolone or american add bacon: $4Greek Style Loaded Hummus (V) 17tomato, olives, cucumber, sweet peppers, feta, warm naan breadPEI Mussels 20shallots, white wine, french baguette