Thanksgiving Buffet Thursday, November 24 | 11am – 3pm RESERVEDISPLAYSAntipasti Table herb & garlic grilled squashes, eggplant, peppers, sweet onions, wood roasted mushrooms, chimichurri three waysCharcuterie & Cheese Presentation selection of cured & uncured meats & cheeses, both sourced locally & abroad lemon cured olives, rosemary roasted marcona almonds, fig jam, honeycomb, crispy lavash, sourdough crostini, focaccia crisps, stone fruit chutneyGrand Seafood Display feast on our grand display of assorted shellfish from mussels meuniere, clams, lemon poached lobster, oysters on the half shell, tuna poke, traditional poached shrimp & spiced shrimp served with cocktail sauce, horseradish, ginger mignonette, spicy rosa marie sauce, citrus aioliSoup & SaladLobster Bisque brioche croutonsComposed Waldorf Salad red grapes, little gem & red oak lettuce, apples, celery, walnuts, creamy dijon vinaigretteBaby Kale Salad maple roasted squash, baby kale, sundried cranberries, gorgonzola, toasted pumpkin seeds, orange maple dressingGrilled Apple & Pear Salad goat cheese mousse, candied pecans, virginia country ham, pomegranate gastriqueThe MainsPasta alla Ruota traditional italian pasta dish that is finished in a large wheel of parmesan reggiano fettuccini, alfredo sauce, grated parmesan. finish this classic with harvest mushrooms, grilled asparagus, blistered tomatoes, crispy onions, pancetta, truffle oil, chiffonade basil, chili flakesHouse Brined Roasted Turkey classic gravy, orange scented cranberry chutneySlow & Low Prime Rib of Beef thyme jus, horseradishCitrus Crusted Baked Salmon cucumber tzatziki, lemon dill butterTexas Style Pork Belly house bbq sauceSides artisan breads & herb seasoned butter, caramelized brussel sprouts, baked squash with chestnuts, apples & leeks, tri color roasted carrots, lemon roasted broccoli rabe, basmati & butternut squash pilaf, bourbon sweet potato & apple casserole & pecan crust, yukon cold mashed potatoes, sage stuffingSweet Endings the classics; pumpkin pie, apple pie plus sticky toffee pudding, lemon raspberry mousse cake, pear frangipane, chocolate pecan tartlets, berry jam beignets, caramel cream cake, tiramisuLittle Turkeys macaroni & cheese, bread chicken tenders, sweet bbq meatballs, tater tots, fruit salad, cupcakes, chocolate truffle bombs, apple hot pockets