Thanksgiving Buffet Thursday, November 24 | 11am – 3pm DISPLAYS Antipasti Table herb & garlic grilled squashes, eggplant, peppers, sweet onions, wood roasted mushrooms, chimichurri three ways Charcuterie & Cheese Presentation selection of cured & uncured meats & cheeses, both sourced locally & abroad lemon cured olives, rosemary roasted marcona almonds, fig jam, honeycomb, crispy lavash, sourdough crostini, focaccia crisps, stone fruit chutney Grand Seafood Display feast on our grand display of assorted shellfish from mussels meuniere, clams, lemon poached lobster, oysters on the half shell, tuna poke, traditional poached shrimp & spiced shrimp served with cocktail sauce, horseradish, ginger mignonette, spicy rosa marie sauce, citrus aioli Soup & Salad Lobster Bisque brioche croutons Composed Waldorf Salad red grapes, little gem & red oak lettuce, apples, celery, walnuts, creamy dijon vinaigrette Baby Kale Salad maple roasted squash, baby kale, sundried cranberries, gorgonzola, toasted pumpkin seeds, orange maple dressing Grilled Apple & Pear Salad goat cheese mousse, candied pecans, virginia country ham, pomegranate gastrique The Mains Pasta alla Ruota traditional italian pasta dish that is finished in a large wheel of parmesan reggiano fettuccini, alfredo sauce, grated parmesan. finish this classic with harvest mushrooms, grilled asparagus, blistered tomatoes, crispy onions, pancetta, truffle oil, chiffonade basil, chili flakes House Brined Roasted Turkey classic gravy, orange scented cranberry chutney Slow & Low Prime Rib of Beef thyme jus, horseradish Citrus Crusted Baked Salmon cucumber tzatziki, lemon dill butter Texas Style Pork Belly house bbq sauce Sides artisan breads & herb seasoned butter, caramelized brussel sprouts, baked squash with chestnuts, apples & leeks, tri color roasted carrots, lemon roasted broccoli rabe, basmati & butternut squash pilaf, bourbon sweet potato & apple casserole & pecan crust, yukon cold mashed potatoes, sage stuffing Sweet Endings the classics; pumpkin pie, apple pie plus sticky toffee pudding, lemon raspberry mousse cake, pear frangipane, chocolate pecan tartlets, berry jam beignets, caramel cream cake, tiramisu Little Turkeys macaroni & cheese, bread chicken tenders, sweet bbq meatballs, tater tots, fruit salad, cupcakes, chocolate truffle bombs, apple hot pockets