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Village Garden Wine Dinner

August 9 @ 6:30 pm - 9:00 pm

Village Garden Wine Dinner

Celebrate the flavors of the season with a memorable experience on the Resort terrace. Our farm-to-table wine dinner showcases freshly harvested tomatoes from Village Garden RVA, thoughtfully incorporated into each expertly crafted course and paired with exceptional wines from Barboursville Vineyards. As the sun sets, savor the perfect blend of regional cuisine and award-worthy wines while soaking in the scenery under the cafe lights.

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MENU

RECEPTION
Catalan Tomato Bread
BLT Slider
Fried Green Tomato
– paired with –
Barboursville Allegrante Rose
Barboursville Sauvignon Blanc
Barboursville Cabernet Franc

AMUSE BOUCHE
Confit Tomato –  feta, cucumber

COURSE 1
Charred Octopus – pickled tomatoes, olives, toasted bread crumbs, tomato cloud
– paired with –
Barboursville Vermentino Reserve

COURSE 2
Farmers Tomato Tasting – sampling of fresh tomatoes, burrata, olive oil, fresh herbs
– paired with –
Barboursville Viognier Reserve

INTERMEZZO
Tomato & Basil Sorbet

COURSE 3
Pan Seared Nova Scotia Halibut – whipped purple yam, tomato curry, vegetable ribbons
– paired with –
Barboursville Nascent
Barboursville Octagon

DESSERT
Tomato Tartine – tomato jam, corn meal crust, burnt orange caramel
– paired with –
Barboursville Paxxito

 

 

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