Make your dinner and eat it too! Learn tricks and tips from the chef to prepare a dish tailored to your exact expectations. Class complete with chef hats, aprons and delicious dinner prepared by YOU! Call 703.729.8400 to RSVP. Classes $35/child (Ages 5-12). Tonight, learn to roll and toss pizza dough and finish with your favorite toppings!
Make your dinner and eat it too! Learn tricks and tips from the chef to prepare a dish tailored to your exact expectations. Class complete with chef hats, aprons and delicious dinner prepared by YOU! Call 703.729.8400 to RSVP. Classes $35/child (Ages 5-12). Tonight, transform simple ingredients into a delicious masterpiece before twirling the perfect bite on your fork!
Make your dessert and eat it too! Learn tricks and tips from the chef to prepare a dish tailored to your exact expectations. Class complete with chef hats, aprons and delicious dessert prepared by YOU! Call 703.729.8400 to RSVP. Classes $35/child (Ages 5-12). Tonight we mix, bake and decorate! It’s time for something sweet assembled with delicious creativity.
Join us in the Great Room every Saturday at 4pm for a complimentary wine sampling. Glasses and bottles available for purchase.
Enjoy an elevated menu offering craft cocktails, champagne and delectable dishes accompanied by live music.
A bountiful brunch featuring our popular raw bar, delectable carving station and plenty of classic favorites. Easter Brunch wouldn’t be complete without the annual egg hunt for children of all ages! RSVP MENU • continental selections • sliced fruit & berries build your own greek yogurt parfait, dried fruits gluten-free oatmeal mixed dry fruits, roasted almond & sliced banana coconut flakes, dried fruits, honey & assorted nuts, brown sugar, coconut
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The purest meal you'll ever enjoy. Going far above the farm-to-table concept, this dinner concept brings hyper local, non-industrial farming right to our terrace. 5-courses of vibrant dishes bursting with flavors that truly capture the passion and intentions behind the harvest. As a gift, all guests will receive a customized cutting board and a signed book by Joel Salatin of Polyface Farms. Polyface Farms Joel Salatin joins us from Polyface
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Start your weekend with cold cocktails, tasty bites and live music. Join us Friday's from 6-9pm to enjoy a new artist playing your favorite tunes on the terrace. Visit SCHEDULE.
Join us in the Great Room every Saturday at 4pm for a complimentary wine sampling. Glasses and bottles available for purchase.
Enjoy an elevated menu offering craft cocktails, champagne and delectable dishes accompanied by live music.
Start your weekend with cold cocktails, tasty bites and live music. Join us Friday's from 6-9pm to enjoy a new artist playing your favorite tunes on the terrace. Visit SCHEDULE.
Join us in the Great Room every Saturday at 4pm for a complimentary wine sampling. Glasses and bottles available for purchase.
