CELEBRATING EARTH DAY
THE PUREST MEAL YOU’LL EVER ENJOY
Tuesday, April 22, 6:30PM
Going far above the farm-to-table concept, this unique dinner brings hyper local, non-industrial farming right to our terrace. 5-courses of vibrant dishes, bursting with flavor, truly capture the passion and intentions behind the harvest. To celebrate Earth Day, we’re partnering with Polyface Farms and Honig Vineyards & Winery to deliver this one-of-a-kind culinary experience.
As a gift, all guests will receive a customized cutting board and a signed book by Joel Salatin of Polyface Farms.
Save the Date
MENU + RSVPPolyface Farms
Joel Salatin joins us from Polyface Farms. This partnership supports Joel’s philosophy of sourcing food closer to home. His agricultural integrity is something you truly have to taste to believe.
Honig Vineyard & Winery
Michael Honig, the driving spirit behind Honig Vineyard & Winery, brings his portfolio of wines along with his enthusiasm for winemaking which focuses on a mission to conserve, protect and enhance the land.